#donutmuffins

The sweet glaze on these vegan glazed donut muffins makes them taste like a donut and a muffin at the same time. You can eat them for breakfast, brunch, or as a sweet treat at any time!

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/4 tsp ground nutmeg. 1/2 cup unsweetened almond milk. 1/4 cup vegan butter, melted. 1 tsp vanilla extract. For the glaze:. 1 cup powdered sugar. 2 tbsp unsweetened almond milk. 1/2 tsp vanilla extract.

Instructions: Preheat oven to 350F 175C and grease a muffin tin or line with paper liners. In a large bowl, combine flour, sugar, baking powder, salt, and nutmeg. Add almond milk, melted vegan butter, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix. Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. To make the glaze, whisk together powdered sugar, almond milk, and vanilla extract until smooth. Once the muffins are completely cool, dip the tops into the glaze, allowing any excess to drip off. Place glazed muffins back on the wire rack to set the glaze for about 10 minutes. Enjoy your delicious vegan glazed donut muffins!

Prep Time: 15 minutes

Cook Time: 15 minutes

These vegan maple-glazed donut muffins taste like a traditional donut but are easier to make than a donut. They're soft and moist, and the maple glaze makes them just the right amount of sweet.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 teaspoons baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsweetened almond milk. 1/4 cup maple syrup. 1/4 cup unsweetened applesauce. 1/4 cup vegan butter, melted. 1 teaspoon vanilla extract. For the glaze:. 1 cup powdered sugar. 2 tablespoons maple syrup. 2 tablespoons unsweetened almond milk.

Instructions: Preheat your oven to 350F 175C and grease a muffin tin. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix the almond milk, maple syrup, applesauce, melted vegan butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fill each muffin cup about 2/3 full with the batter. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. While the muffins are cooling, prepare the glaze by whisking together the powdered sugar, maple syrup, and almond milk until smooth. Once the muffins are completely cooled, dip the tops into the glaze, allowing any excess to drip off. Place the glazed muffins back on the wire rack to set for about 10 minutes before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

Snickerdoodle Donut Muffins taste just like snickerdoodle cookies and donuts all in one delicious muffin. They're easy to make and everyone loves them!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/4 tsp salt. 1/2 tsp ground cinnamon. 1/4 tsp ground nutmeg. 1/4 cup unsalted butter, melted. 1/2 cup whole milk. 1 large egg. 1 tsp vanilla extract.

Instructions: Preheat your oven to 350F 175C. Grease a muffin tin or line it with paper liners. In a mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. While the muffins are baking, prepare the cinnamon-sugar coating. In a small bowl, mix together 1/4 cup granulated sugar and 1 tsp ground cinnamon. Once the muffins are done baking, remove them from the oven and let them cool for a few minutes. While they're still warm, roll each muffin in the cinnamon-sugar mixture to coat it completely. Allow the muffins to cool completely on a wire rack before enjoying.

Prep Time: 15 minutes

Cook Time: 20 minutes

These delightful treats combine the best of both worlds – the fluffy texture of muffins with the indulgent taste of donuts. Perfect for breakfast or as a snack, these vegan donut muffins are sure to satisfy your cravings.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1 tbsp baking powder. 1/2 tsp salt. 1/2 cup unsweetened applesauce. 1 cup almond milk. 1/4 cup vegetable oil. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips optional.

Instructions: Preheat oven to 375F 190C. In a large bowl, mix together flour, sugar, baking powder, and salt. Add applesauce, almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined. Fold in vegan chocolate chips if desired. Spoon the batter into greased muffin tins, filling each about 3/4 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes