#diygrill

Create a memorable outdoor cooking experience with this DIY fire pit grill. Perfect for gatherings and savoring delicious BBQ flavors in your own backyard.

Ingredients: 1 fire pit with cooking grill. 4 lbs of your favorite meat e.g., chicken, ribs, or steak. 2 cups BBQ sauce. 1/4 cup olive oil. 3 tablespoons dry rub seasoning. Salt and pepper to taste. Wood chunks or charcoal for the fire.

Instructions: In your backyard, put the fire pit somewhere safe and open. Put the charcoal or chunks of wood in the fire pit and light it. Let it burn until there is a nice bed of hot coals. In a bowl, mix the dry rub seasoning, salt, pepper, and olive oil while the fire is going. This will make a marinade. Cover the meat with the marinade and make sure all sides are well-seasoned. Put the grill on top of the fire pit once the fire has died down to hot coals. Place the meat that has been marinated on the grill. As you cook each side for 10 to 15 minutes, or until it's fully cooked, baste it with BBQ sauce. Check the meat's internal temperature to make sure it's done the way you like it. The BBQ food should be taken off the grill and left to rest for a few minutes before it is served. For an extra flavor boost, brush the cooked meat with more BBQ sauce. Have a great time at your backyard BBQ with family and friends!

Prep Time: 20 minutes

Cook Time: 30 minutes

This Graham Cracker Party Bar with a DIY S'mores Table-Top Grill will let you throw a memorable and engaging S'mores party. Making their own S'mores sandwiches and toasting marshmallows will be a hit with your guests. Ideal for get-togethers, celebrations, and outdoor activities!

Ingredients: 1 box of graham crackers. 1 bag of marshmallows. 1 bag of chocolate bars milk or dark chocolate. 1 bag of wooden skewers. Aluminum foil. Bricks or stones for the DIY grill. Charcoal or firewood for the grill. Lighter fluid or fire starter for the grill.

Instructions: Prepare a spotlessly smooth surface for your make-at-home S'mores tabletop grill. To make the grill's base, arrange bricks or stones in a rectangle. Make a space in the middle for the firewood or charcoal. To ignite charcoal or firewood, place it in the opening and light it with lighter fluid or a fire starter. Until you have hot coals, let it burn. Split the graham crackers into individual squares and place them aside while the grill heats up. Place one marshmallow on each wooden skewer and skewer it. To make a clean cooking surface, cover the grill's grates with aluminum foil. After the coals are hot, set the grill grates covered in aluminum foil atop the bricks or stones. The marshmallows should be gently roasted over the grill, turning them occasionally, until they are golden brown and just barely charred. As the marshmallows are roasting, put a square of graham cracker on top of a chocolate chip to assemble the S'mores. When the marshmallows are ready, sandwich one roasted marshmallow between two squares of graham cracker and place it on top of the chocolate. If you need more S'mores, repeat steps 9 and 10 to make more. Let your guests enjoy creating their own delectable treats while you serve your homemade S'mores on the tabletop grill.

Prep Time: 15 minutes

Cook Time: 10 minutes

The smell of sizzling meat fills the air as you walk into a yakiniku restaurant. This Japanese style of barbecue features tender, flavorful meats like wagyu beef grilled right at your table.

At a yakiniku restaurant, platters of thin-sliced beef, pork, chicken, and veggies arrive raw and ready for you to cook just how you like on a smokeless grill built right into your table.

Yakiniku brings family-style dining to the next level, cramming around a small table and grilling premium cuts of meat just how you like it.