May 25
This creamy raw cashew milk is made with just two ingredients and is great for vegans and people who are trying to avoid gluten. It tastes great instead of regular milk and can be eaten on its own or added to smoothies or cereal.
Ingredients: 1 cup raw cashews. 4 cups filtered water.
Instructions: Soak cashews in water for at least 4 hours or overnight. Drain and rinse the soaked cashews. In a blender, combine the soaked cashews with 4 cups of filtered water. Blend on high speed until smooth and creamy, about 1-2 minutes. Strain the mixture through a nut milk bag or fine mesh sieve into a clean container. Store in the refrigerator for up to 4-5 days. Shake well before using.
Prep Time: 10 minutes
Cook Time: 0 minutes
Healthy Life
