#disruptiveeating

Hey all, just refilled at Better Health, Novi, my favorite store in the sense that i like their brand name @betterhealthmarket our whole concept of #DisruptiveEating .com revolves around Better eating choices, read more whole grain, more veggie, less meat which would lead to #betterhealth, we do offer Green Jackfruit, Nutrigget (Indian Tofu), and Paneer, Indian Cottage cheese to go with our fabled #Curry , in hurry you can always grab Meals in 3 minutes, but watch us on Fox 2 Detroit, its not complex to cook a fabulous Indian lunch or dinner, we would be in their other stores soon #GoCurry #highpressurepasteurization #glutenfree #nutfree #vegan #vegetarianrecipes #novi #Michigan #Millennials #CurryFreshIndian (at Better Health Store) https://www.instagram.com/p/BxdZ5zNAk8k/?utm_source=ig_tumblr_share&igshid=1b80az7o0ul34

Back again from Birmingham Farmers market, talking to our connection to #mothersday 2013 Mothers' Day - we launched our concept of #DisruptiveEating .com and decided we would only serve in our Cafe what we eat at home, discarded Naan white bread as we eat Roti whole wheat bread, discarded Buffet which leads majority to overeat or waste food & we became may be only #SodaFree restaurant in Michigan or US, 2016 Mothers day- we were ready for HPP #highpressurepasteurization of Curry first time in the world, which Curry to go first - Mother's Curry-we christened the Curry what we Indians eat everyday at home along with Tikka Masala Curry, like who else can take better care of their kids than Mothers, and we positioned Indian food at the forefront of healthy eating, 2019 Mothers day- we are setting a goal of enabling 100 million people going for #MeatfreeMonday here in US, we are making it easier & tastier by offering Indian Tofu #nutrigget , #greenjackfruit or Indian cheese #paneer to go with #Curry, trust me you won't miss Meat, like i have done it for last 25 years though on Thursdays, but yes i grew up eating much less meat in India if you think of per person per day meat consumption in India is 12 gms against 330 gms in the US, but its just not about food or taste, our eating choices could have global impact #GoCurry #glutenfree #NutFree #vegetarians #vegan #CurryFreshIndian #Michigan @bhamfarmmkt #Millennials Salute to all #mothers who inspire us to make a difference to the world (at BIRMINGHAM FARMERS MARKET) https://www.instagram.com/p/BxXt8dSgsN3/?utm_source=ig_tumblr_share&igshid=1vfq9xos7rpiy

Happy Thursday! Big deal for us, now we are at the Better Health store in Novi, if you think of our concept of #DisruptiveEating .com, its about better health, like if you eat whole grain, more vegetables, less meat, its a recipe for the healthy eating, what our Curry sauces do is to make whole cooking easier and off course tastier, watch us on Fox 2 Detroit to make a tasty dinner for family in 20 minutes flat #GoCurry #highpressurepasteurization #glutenfree #NutFree #veganrecipes #vegetarianas #AnnArbor #Ypsilanti #millennialblogger @betterhealthmarket (at Ypsilanti, Michigan) https://www.instagram.com/p/BxQniEEgZCM/?utm_source=ig_tumblr_share&igshid=r0gacpfge9te

Hey all, completing first week of #Curry Fresh cafe today, one patron asked yesterday about what was Grand Opening when food is almost same, We are serving world's first HPPed food at a cafe, there is some Salsa, Hummus, Dips, juices being HPPed and sold in grocery stores, we are the first entrees, RTE Meals in 3 minutes or first Indian food, another patron said-she don't even look at Packaged food, like some people hate processed food or preservatives but still our grocery stores have 80% food with preservatives, 15% frozen and 5% Fresh and refrigerated, that is what #HPP does to bring our food in 5% bracket, it does not use preservatives to extend the shelf-life of food, it uses very high pressure, it makes our food better as per feedback from customers, same restaurant quality food with same nutrition and with longer shelf-life, yes at 60% of cost, Eating is believing, visit us at CurryFresh.net #Michigan #Ypsilanti #annarbor #LifeinA2 #vegan #vegetarian #obesity #overweight #DisruptiveEating (at Nirmal Indian Cuisine)

Hey all, we re-opens on 1st Dec, Friday, actually 4th anniversary of Nirmal cafe n #DisruptiveEating, Sorry-----for inconvenience but trust me we want to make sure for your #Curry cravings you need not go to any #Indian restaurant you would get same restaurant quality Curry at your nearby grocers or Amazon.com, visit us at CurryFreshUSA.Com. #Ypsilanti #annarbor #LifeinA2 #Michigan #millennial #obesity #overweight (at Nirmal Indian Cuisine)

Happy #vegetarianmonth in #mittenlove #mittenlife just sharing our 'Many Firsts' today, Healthy eating made easy n affordable, our food is healthy as Curry makes you eat Whole grain, more #vegetables n less #meat Also Curry has so many spices from #Turmeric to Cumin, Coriander to Cinnamon, Cardamom to fenugreek leaves just to name a few, these spices don't make food hot, Chili does as in any cuisine, Spices are never harmful as per our knowledge but yes it takes some time to get used for your palate as well as bowel, the same Curry what we serve at Nirmal cafe would be available at your nearby grocers or at Amazon shortly, watch out #DisruptiveEating. Com #Michigan #Detroit #annarbor #ypsireal #Ypsi #LifeinA2 #obesity #overweight #millennial #mothers #michiganhealthstar #foodwaste #foodlabholla #healthyeating #food #vegan #vegetarian (at Nirmal Indian Cuisine)

Happy to be back at #Ypsilanti cafe today, only restaurant where you can make your own entree, like you decide which #Curry flavor you want out of 12, then what you want to mix say Goat & Tofu, we do allow 2 items of 13 items, so effectively you can make 700+ entrees under one roof, then you choose Hotness level or how much Chili or pepper you can take, hotness level is Not Spice level at least for Indian food, lot of Spices are already there in Curry that we can't change, only thing we hold back is Chili powder, hence Curry is Mild, once you tell, it could go upto Medium, Hot, Extra Hot, so don't hesitate start eating Curry n join us for #DisruptiveEating #annarbor #ypsireal #Detroit #Michigan #mittenlove #mittenlife #michiganhealthstar #obesity #overweight (at Nirmal Indian Cuisine)

Happy Friday in #mittenlove #mittenlife #ypsireal We made it to Good Food Spotlight at #Detroit Start-up week starting this Monday, i pitch on Thursday 25th May, 6-8pm at Detroit Masonic Temple, need your support if you are around Detroit, this is my chance to explain to the #Michigan community that how our Curry makes healthy eating Easier n Tastier, this could be only Sauce sitting in shelf which may be used as a Dip, Spread, Dressings, Mix for your bowl of Pasta, Noodles or Rice and finally you can make Entree with your choice of Veggie n #meat actually one of the Judge at qualifying pitch competition this week asked me How our sauce is different from Spaghetti sauce, and my answer was you can't make Entree with it, i use it for Pasta mix not sure how it would go with rice or as a spread, another big deal is our Curry does not have any preservatives or food additives, the same restaurant quality Indian food at nearby groceries, are you ready for #DisruptiveEating join us to defeat #obesity #overweight prevalence Now its in your hands to eat #vegan #vegetarian or #wholegrain #wholewheatbread #millennial #mothers #EatingHealthyCheaper #eathealthy #food #foodwaste #eatright #michiganhealthstar #foodlabholla (at Nirmal Indian Cuisine)