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The vegan (มังสวิรัติ not kill or harm animal) month in Thailand is our favorite month. It's seen as a detox and many silent and meditation retreats are going on. #vegandetox #veganretreat #veganmonth #vegetarian #vegetarianmonth #vegetarianthailand (at OSHRAM) https://www.instagram.com/p/CGtZmS0nGmf/?igshid=1tou71f3qexba
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Snack prepping like a boss #mealprep #healthyfood #healthyliving #healthyeating #vegetarianmonth
Happy #vegetarianmonth Back at Nirmal cafe in #ypsireal today as we are closed on Thursdays & Sundays, racing against time to bring Smart food to your nearby grocers or to your doorstep through Amazon, why we call our packaged food Smart, it gives you freedom to eat #healthy if our packaged Curry is sitting in your refrigerator, you are basically an Indian chef par excellence, how, say you are in mood to eat today Chicken Tikka Masala or tomorrow Tofu Coconut, pour tikka masala or coconut Curry into your pan, mix grilled chicken or fried tofu with it n boil for 5 minutes, your entree is ready at almost half of price what you pay at any Indian restaurant after driving there, better quality in the sense that you decide how much hotness or extra cream or salt or even how many pieces of chicken you want to put, but best part is Same Curry you can use as Pasta sauce if you are in hurry or as dressing for your salad or barbecue sauce, instantly you can make anything tastier, Smart people deserve this #freedom not #Free2Doom are u ready for DisruptiveEating.com #mittenlove #mittenlife #Michigan #Detroit #annarbor #Ypsi #obesity #overweight #millennial #mothers (at Nirmal Indian Cuisine)
#VegetarianMonth recipe: Best-ever veggie burgers
#VegetarianMonth recipe: Best-ever veggie burgers
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Serves 6
Ingredients
For the vegetarian patties
2 Tbsp (30ml) olive oil
1 onion, peeled and finely chopped
2 garlic cloves, peeled and crushed
1 Tbsp (15ml) ground cumin
2½ cups (625ml) brown rice, cooked
400g chickpeas, drained
¼ cup (60ml) chopped coriander
¼ cup (60ml) chopped mint
Toppings
1 red onion, peeled and sliced
6 baby radishes, thinly sliced
½ cup (125ml) red wine…
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#VegetarianMonth: Things never to say to a veggie
#VegetarianMonth: Things never to say to a veggie
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To mark World Vegetarian Day, we asked some veggies to share what they wish meat-eaters would stop asking them.
Jenny Liddle, former trustee of The Vegan Society
“Where do you get your protein? Oh but you won’t be able to have that will you? You can’t eat that, it’s got cow-juice in it! It must be really hard being a vegan. I couldn’t be vegan – I love my bacon and cheese too much! I’m…
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Day 25: Lunch #vegetarianmonth
