A flavorful and satisfying wrap featuring pan-fried chicken with a garlic kick, wrapped in Deli Kitchen Skinni Wraps and filled with crisp veggies and a zesty dressing.
Ingredients: 2 Deli Kitchen Skinni Wraps. 2 chicken breasts, thinly sliced. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. 1/4 cup shredded lettuce. 1/4 cup sliced tomatoes. 1/4 cup sliced red onions. 2 tablespoons mayonnaise. 1 tablespoon lemon juice. 1 teaspoon chopped parsley.
Instructions: In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Season chicken breasts with salt and pepper, then add to the skillet. Cook chicken until golden brown and cooked through, about 4-5 minutes per side. In a small bowl, mix mayonnaise, lemon juice, and chopped parsley to make a dressing. Place Deli Kitchen Skinni Wraps on a clean surface. Divide shredded lettuce, sliced tomatoes, and sliced red onions evenly between the wraps. Top each wrap with cooked chicken slices. Drizzle the prepared dressing over the chicken. Fold the sides of the wrap and roll tightly to secure the filling. Cut each wrap in half diagonally and serve.
Prep Time: 15 minutes
Cook Time: 10 minutes
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