Indulge in the sweet and creamy goodness of homemade date ice cream. This recipe combines the natural sweetness of dates with the richness of heavy cream and milk, resulting in a delightful frozen treat.
Ingredients: 2 cups pitted dates. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: Put dates with pits in warm water for an hour and then drain. Dates that have been soaked should be mixed with heavy cream, whole milk, vanilla extract, and a pinch of salt in a blender. Mix until it's smooth. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it gets thicker. Put ice cream that has been churned into a container and freeze it for at least 4 hours, or until it is firm. Enjoy date ice cream with scoops.
Prep Time: 15 minutes
Cook Time: 20 minutes
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