#datedessert

Indulge in the sweet and creamy goodness of homemade date ice cream. This recipe combines the natural sweetness of dates with the richness of heavy cream and milk, resulting in a delightful frozen treat.

Ingredients: 2 cups pitted dates. 2 cups heavy cream. 1 cup whole milk. 1 teaspoon vanilla extract. Pinch of salt.

Instructions: Put dates with pits in warm water for an hour and then drain. Dates that have been soaked should be mixed with heavy cream, whole milk, vanilla extract, and a pinch of salt in a blender. Mix until it's smooth. Put the mixture into an ice cream maker and churn it according to the machine's instructions until it gets thicker. Put ice cream that has been churned into a container and freeze it for at least 4 hours, or until it is firm. Enjoy date ice cream with scoops.

Prep Time: 15 minutes

Cook Time: 20 minutes

Medjool dates are sweet, and these vegan Medjool Date Peanut Butter Eggs are a delicious treat. They have peanut butter, cocoa powder, and dates. They are a great way to satisfy your sweet tooth without eating too much.

Ingredients: 1 cup Medjool dates, pitted. 1/2 cup peanut butter. 1/4 cup shredded coconut optional. 1/4 cup cocoa powder. 2 tablespoons maple syrup optional. Pinch of salt.

Instructions: Melt peanut butter, Medjool dates, cocoa powder, maple syrup, and a pinch of salt in a food processor. Add shredded coconut if using, and blend until a sticky dough forms. Roll out small pieces of dough into the shape of an egg. Put the egg shapes on a baking sheet that has parchment paper on it. Put the eggs in the fridge for 30 minutes to make them firm. Medjool Date Peanut Butter Eggs are vegan and taste great as a snack or dessert.

Prep Time: 15 minutes

Cook Time: 0 minutes