This is a great coffee recipe that lets you enjoy the rich flavors of chocolate, caramel, and dark rum. This is a great treat for a cozy evening or as a special drink after dinner.
Ingredients: 1 cup brewed coffee. 2 tablespoons chocolate syrup. 1 tablespoon caramel syrup. 1 ounce dark rum. 2 tablespoons whipped cream. Chocolate shavings optional. Caramel drizzle optional.
Instructions: Make yourself a cup of your favorite coffee. On a different plate, mix the chocolate syrup and caramel syrup together. Put the coffee that has been brewed into a mug for serving. Pour the chocolate-caramel syrup into the coffee and mix it well. For the coffee mix, add the dark rum and mix it in. Add a big dollop of whipped cream on top. Add chocolate shavings and a drizzle of caramel syrup if you want. Have fun with your tasty Chocolate-Caramel Rum Coffee!
Prep Time: 5 minutes
Cook Time: 5 minutes
Alkmaar Andaman Pearl
