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Creamy Bacon, Capsicum and Cherry Tomato Angel Hair Pasta Here's the final product! :D a fast and easy dinner - warm the pan with olive oil and garlic - toss in bacon and tomatoes - add capsicums when you feel like it - sprinkle dried basil and pepper - pour a cup of milk, simmer until desired and toss in your pasta :D
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Easy Brekkie - 2 slices of buttered wholewheat toast - Stir-fried King Oyster mushrooms with garlic and herbs - 2 sunny side eggies in a heart <3
Creamy Bacon, Capsicum & Cherry Tomato Angel Hair Pasta Prep video! Took around 7 minutes to chop up all the ingredients :D Hehe enjoy~
My Birthday Dinner w dearest Family ♥ (: And yes hahaha daemama cooked even on her own birthday!! HAHHA
Cheese Fondue
- Emmi brand swiss cheese fondue with white wine
- various veggies, mushrooms, breads and sausages
Bacon Soldiers
- slivers of bacon wrapped around slices of bread, dipped in egg yolk or whichever sauce your prefer, I made a mushroom sauce!
Medium Rare Sirloin Steak
- seared with olive oil, butter, salt and pepper - simple and so very deliciouso!
Roasted Potatoes
- with herbs spammmm
AND my beloved GODMA made me a Strawberry Cheesecake!!!! So sweet of her and it was really, really tasty! Glad I got to keep half the cake after ((:
Thank you family for loving me so much & reminding me how blessed I am in Jesus (’:
No prizes for guessing which dialect I’m from heehee (: Yes I’m Hainanese & this was the trademark Hainanese Chicken Rice!! Learnt the recipe from my Grandmama Wong & this was the first time I cooked it for her! (thank God she said it was good HAHA #asians) and meet Gracie my doggie bestie!! :D
Hainanese Chicken Rice - 1 old female hen, lots of aromatics & love - homemade chilli sauce - warm pot of chicken soup w daikon & carrots - chicken rice w pandan, ginger & cheeken fats
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Birthday Korean BBQ & Steamboat for my Momma ♥
Steamboat w Chicken Stock - various veggies, meats & seafood
Korean Barbecue - Korean sauces & marinades
Just a super fun & tasty evening (:
A beautiful homemade Christmas Dinner lovingly prepared by my Cell Kids & I for 2016!
Pork & Beef Meatballs - with herbs & cheese
Wild Mushroom Soup - mix of 5 types of mushrooms
Spinach, Ham & Cheese Quiche - homemade crust & everything!!!! Loved this one so much, so proud of my Cell Kids!
Roasted Chicken & Pork Ribs - these were store-bought from Cold Storage and they tasted pretty good too!
Cheese-stuffed Mushrooms - shitake mushrooms stuffed with cheddar
Seared Rump Steak, Medium Rare - with butter & garlic - 300g
Lamb Chops - with rosemary, mint & lime - 150g
