Frozen Italian Ice Margaritas !
INGREDIENTS:
3 (6-ounce) strawberry Italian ice cups
1/2 cup blanco tequila
Small fresh mint sprigs, for serving (optional)
INSTRUCTIONS:
Run 3 (6-ounce) strawberry Italian ice cups under hot water for 10 seconds to thaw slightly and make them easy to unmold. Remove the tops and empty the Italian ice into a blender. Pour in 1/2 cup blanco tequila.
Blend on high speed until smooth, stopping to shake or push down any unblended blocks of Italian ice as needed, about 20 seconds in a high-speed blender or about 1 minute in a regular blender. Divide between 2 glasses. Garnish each with a sprig of fresh mint, if desired.
Courtesy: Kitchn / Sheela Prakash
Credit: Photo: Tara Donne | Food Stylist: Cyd McDowell
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