#bananapudding

Enjoy a guilt-free dessert by making this Raw Paleo Banana Pudding. This rich, salted caramel sauce-topped, creamy banana delight is a delightful treat that will satisfy your sweet tooth without deviating from your Paleo diet.

Ingredients: 4 ripe bananas. 1/2 cup of unsweetened almond milk. 1/4 cup of raw honey. 1/4 cup of raw almond butter. 2 tablespoons of chia seeds. 1 teaspoon of pure vanilla extract. Pinch of sea salt. For the Salted Caramel Sauce:. 1/2 cup of pitted Medjool dates. 1/4 cup of coconut milk. 1 tablespoon of raw almond butter. 1/2 teaspoon of sea salt.

Instructions: Cut and remove the ripe banana skins. Sliced bananas, almond milk, raw honey, almond butter, chia seeds, vanilla extract, and a dash of sea salt should all be combined in a blender. Blend until creamy and smooth, stopping occasionally to scrape down the blender's sides. Transfer the banana mixture into bowls or glasses for serving. To make the pudding thicker, refrigerate it for at least an hour. For the Sauce with Salted Caramel: The pitted Medjool dates, almond butter, coconut milk, and sea salt should all be combined in a blender. Process until a smooth caramel sauce is formed. After the pudding has cooled, cover it with the salted caramel sauce. Enjoy your Raw Banana Pudding with Salted Caramel Sauce, served cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

A creamy and indulgent vegan version of the classic Magnolia Bakery Banana Pudding, made with ripe bananas, vegan vanilla wafers, and a luscious coconut cream topping.

Ingredients: 4 ripe bananas, sliced. 1/2 cup maple syrup. 2 tablespoons cornstarch. 2 cups unsweetened almond milk. 1 teaspoon vanilla extract. 1 package vegan vanilla wafers. 1 can coconut cream, chilled. 1/4 cup powdered sugar. 1 teaspoon lemon juice.

Instructions: Over medium heat, mix the cornstarch, vanilla extract, maple syrup, and almond milk in a saucepan. Stir all the time for about 5 to 7 minutes, or until it gets thick. Take it off the heat and let it cool down a bit. Put vegan vanilla wafers and sliced bananas in a serving dish and layer them. Pour the pudding mix over the bananas and wafers after it has cooled a bit. Put it in the fridge for at least two hours, or until it sets. While that is going on, mix chilled coconut cream, powdered sugar, and lemon juice in a bowl until the mixture is light and fluffy. After the pudding layer is cool, spread the whipped coconut cream on top of it. If you want, you can add more banana slices or crumbled vegan vanilla wafers as a garnish. Enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

A delicious and easy-to-make Banana Pudding Parfait that combines layers of vanilla pudding, whipped cream, crushed vanilla wafers, and ripe bananas for a delightful dessert experience.

Ingredients: 2 cups vanilla pudding. 1 cup whipped cream. 1 cup crushed vanilla wafers. 3 ripe bananas, sliced.

Instructions: Put 1/4 cup of vanilla pudding in a bowl and put it in the bottom of each serving glass. Place a dollop of whipped cream on top of the pudding. Put a tablespoon of vanilla wafers that have been broken up on top of the whipped cream. Stack some banana slices that are ripe on top of the wafers. Put more layers on top of each other until the glass is full. Top with a dollop of whipped cream and a banana slice. Put it in the fridge for at least an hour before serving so the flavors can mix. Enjoy the tasty Banana Pudding Parfait when it's cold!

Prep Time: 15 minutes

Cook Time: 0 minutes

In this delicious parfait, you can enjoy the smooth, rich layers of homemade banana pudding and the crunchy sugar wafers. It's simple to make this Southern favorite treat from scratch.

Ingredients: 3 ripe bananas, sliced. 2 cups whole milk. 1 cup granulated sugar. 1/3 cup all-purpose flour. 3 large egg yolks. 1 teaspoon vanilla extract. 1 cup heavy cream. 1/4 cup powdered sugar. 1 cup vanilla wafer cookies, crushed. Whipped cream and additional banana slices for garnish.

Instructions: In a saucepan, combine sugar, flour, and egg yolks. Whisk until smooth. Gradually whisk in milk and cook over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract. Allow to cool completely. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form. Fold the whipped cream into the cooled pudding mixture until well combined. In serving glasses, layer sliced bananas, crushed vanilla wafers, and pudding mixture. Repeat the layers until the glasses are filled, ending with a layer of pudding on top. Chill in the refrigerator for at least 2 hours to set. Before serving, garnish with whipped cream and additional banana slices. Enjoy the delicious Banana Pudding Parfait!

Prep Time: 20 minutes

Cook Time: 15 minutes

Enjoy a guilt-free dessert by making this Raw Paleo Banana Pudding. This rich, salted caramel sauce-topped, creamy banana delight is a delightful treat that will satisfy your sweet tooth without deviating from your Paleo diet.

Ingredients: 4 ripe bananas. 1/2 cup of unsweetened almond milk. 1/4 cup of raw honey. 1/4 cup of raw almond butter. 2 tablespoons of chia seeds. 1 teaspoon of pure vanilla extract. Pinch of sea salt. For the Salted Caramel Sauce:. 1/2 cup of pitted Medjool dates. 1/4 cup of coconut milk. 1 tablespoon of raw almond butter. 1/2 teaspoon of sea salt.

Instructions: Peel and slice the ripe bananas. In a blender, combine the sliced bananas, almond milk, raw honey, almond butter, chia seeds, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy, scraping down the sides of the blender as needed. Pour the banana mixture into serving glasses or bowls. Chill the pudding in the refrigerator for at least 1 hour to thicken. For the Salted Caramel Sauce: In a blender, combine the pitted Medjool dates, coconut milk, almond butter, and sea salt. Blend until the mixture becomes a silky caramel sauce. Once the pudding has chilled, drizzle the salted caramel sauce over the top. Serve cold and enjoy your Paleo Raw Banana Pudding with Salted Caramel Sauce!

Prep Time: 15 minutes

Cook Time: 0 minutes

This creamy and decadent ice cream combines the flavors of banana pudding with indulgent swirls of peanut butter and chocolate fudge. It's a delightful treat that captures the essence of a classic dessert in frozen form.

Ingredients: 2 ripe bananas, mashed. 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 teaspoon vanilla extract. 1/2 cup smooth peanut butter. 1/2 cup chocolate fudge sauce.

Instructions: Mash the bananas and mix them with heavy cream, whole milk, sugar, and vanilla extract in a bowl. Mix until the sugar is gone. Put the mixture into an ice cream maker and churn it according to the machine's directions until it's the consistency of soft serve. Warm the peanut butter in the microwave until it's smooth and easy to pour while the ice cream is making a froth. As soon as the ice cream is ready, put it in a container and add layers of warm peanut butter and chocolate fudge sauce on top of each other. To make the ice cream look like marble, swirl the peanut butter and chocolate fudge through it with a knife or skewer. The ice cream should be frozen for at least 4 hours, or until it is firm. Ice cream scoops with peanut butter and chocolate fudge sauce swirled through them should be served.

Prep Time: 20 minutes

Cook Time: 30 minutes

Indulge in the delightful layers of creamy vanilla pudding, fluffy whipped cream, fresh banana slices, and crumbled banana pudding cake. This Banana Pudding Cake Parfait is a heavenly treat that captures the classic flavors of banana pudding in a convenient and charming parfait form.

Ingredients: 2 cups vanilla pudding. 1 cup whipped cream. 1 cup banana slices. 1 cup crumbled banana pudding cake. 1/2 cup vanilla wafer crumbs.

Instructions: In a bowl, layer 1/4 cup vanilla pudding at the bottom of each serving glass. Add a layer of whipped cream on top of the pudding. Place a few banana slices over the whipped cream layer. Sprinkle crumbled banana pudding cake evenly over the banana slices. Repeat the layers until the glass is almost full. Finish with a dollop of whipped cream and a sprinkle of vanilla wafer crumbs on top. Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the delightful combination of creamy vanilla pudding, ripe bananas, and crunchy wafers in these adorable mini banana pudding parfaits. Perfect for a sweet treat that's small in size but big in flavor!

Ingredients: 1 cup vanilla pudding. 1 cup whipped cream. 1 cup crushed vanilla wafers. 2 ripe bananas, sliced. 1/4 cup caramel sauce. Mint leaves for garnish.

Instructions: Crush vanilla wafers and put them at the bottom of small serving glasses. Put some vanilla pudding on top of the wafers. Put a layer of banana slices on top of the pudding. Add some caramel sauce on top of the banana layer. Put more layers on top until the glass is full, and top it off with a dollop of whipped cream. Add a mint leaf to the top of each parfait. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 15 minutes

Cook Time: 0 minutes