#culinaryschools

Why Cake? – Why bake, or decorate for that matter…?

As long as we have human milestones and landmark occasions to celebrate, – birthdays, anniversaries, weddings, inaugurations and the arrivals of new births to name a few of the special occasions in life, there will always be good reason to have a centrepiece to dress the dining table with, and if it sweetens the palate, all the better for it.

Here at the ICCA Sugarcraft Studio , one can learn to create wonders with sugar and make absolute show stoppers that you never thought you could do, until you learn how. Coupled with learning how to bake well, you then have a win-win combination.

“When the pursuit of knowledge becomes a joy because the desire has been awakened to know more… the student will be eager to uncover what they do not know, that knowledge may take the place of ignorance”, said Mary Kimball Morgan.

If one is an amateur the skills learned here puts a better looking and tasting cake on one’s own table, and it won’t be long before other friends and family want the same on their tables, and there you have it.. it begins as a pocket money earner for yourself, and should you fine tune the skill levels, it can be a prospective career.

Then what you once said you couldn’t make, – becomes a piece of cake! Viola.

To become a Professional Pizza Chef

I would like to think I have the most rewarding job in the world because I don’t just train the Chefs of the next generation but I am with them in their journey of realizing their dreams. It never ceases to amaze me how an instructor like me could lead the path of the culinary industry by imparting knowledge and experiences to the young and enthusiastic minds of my students.

At ICCA, we have three months to inspire and mould our students’ passion towards food. I’m not going to lie but those three months are intensive, we make sure that we give them the training and experience that they need. “Tough love” as they say brings out the best in an individual. We train the students to bend and adapt to the reality of the industry but we don’t break them because, at the end of the day, the goal is to give them the world-class training that they deserve and not make their lives miserable.

I will never forget one of the most heartfelt moments I have had as an instructor, a student actually cried on the day of his graduation because of the impact I had in his life, moments like these make me love my job even more and motivates me to always give our students  the best educational experience here at ICCA.

Building their confidence, making their weaknesses their strengths and instilling the right information in them is what will help them in their bright future as a Chef. A student once told me, “Chef, let me tell you one thing, every day when I enter my kitchen I always remember your philosophy which is to cook from your heart.”

A career as a chef is very fulfilling because you are going to be careful about developing the meals that people like the most...choosing the best gelato base culinary school in Dubai is essential because you desire to ensure that you are understanding all of the cooking concepts to help you become the best chef as possible.

Professional cooking programs are going to educate you about the lovely and the delicious. Lots of people think that a chef is mainly responsible for sweets and puddings. While this may be true in some dining places or cooking areas, they may be careful for much more than that. Bakers are going to be cooking desserts and puddings as well as bread, comes, pizzas money, and various other items that are needed for the cafe or facility.

Choosing the best gelato making training institute in Dubai  - the important courses can vary significantly. Some educational institutions focus on the different money and hitters that can be made while others get into some of the other elements of cooking - such as dessert designing, chocolate tempering, and even ice-cream, sorbet and gelato. Bakers are not always treated culinary experts but many of them are - and the other way around. When you look at expert cooking programs, you will be studying the art of tickling the taste buds - but you have to determine what taste buds you want to tickle.