Enjoy the taste of Post Office Pies right in your own home with this special pizza recipe. Packed with fresh ingredients and a perfect blend of flavors, it's a true pizza masterpiece.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced bell peppers. 1/2 cup sliced black olives. 1/4 cup sliced red onions. 1/4 cup sliced mushrooms. 1/4 cup fresh basil leaves. 2 tablespoons olive oil. 1/2 teaspoon dried oregano. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled-out dough to a piece of parchment paper for easy transfer to the oven. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the shredded mozzarella cheese over the sauce. Layer the pepperoni, bell peppers, black olives, red onions, and mushrooms evenly over the cheese. Top with the remaining mozzarella cheese and sprinkle with dried oregano, salt, and pepper. Drizzle olive oil over the top. Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and slightly browned. Remove from the oven and let cool for a minute before garnishing with fresh basil leaves. Slice and serve your delicious Post Office Pies Special Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

Elevate your pizza game with these flavorful flat bread pizzas prepared in a smoker. Whether you prefer classic pepperoni, a veggie delight, or a Mediterranean twist, these pizzas are sure to satisfy your taste buds.

Ingredients: 3 pieces of flatbread. 1 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced black olives. 1/2 cup sliced bell peppers. 1/2 cup sliced mushrooms. 1/2 cup crumbled feta cheese. 1/4 cup chopped fresh basil. 1/4 cup grated Parmesan cheese. Salt and pepper to taste.

Instructions: Set the temperature of your smoker to 400F 200C. To make the flatbreads slightly crisp, place them on the smoker grates and cook for two to three minutes. On each flatbread, spread a layer of pizza sauce. Evenly distribute the shredded mozzarella cheese between the flatbreads. Place black olives and sliced pepperoni on a single flatbread to make pepperoni pizza. To make Veggie Delight, top another flatbread with sliced mushrooms and bell peppers. For a Mediterranean twist, top the remaining flatbread with chopped fresh basil and crumbled feta cheese. Over each pizza, grate some Parmesan cheese. To taste, add salt and pepper for seasoning. Reposition the pizzas onto the smoker and cook for a further 10 to 12 minutes, or until the cheese is bubbling and melted. After taking them out of the smoker, give them a minute to cool before slicing into wedges. There are three ways to serve and savor your tasty flatbread pizzas!

Prep Time: 15 minutes

Cook Time: 15 minutes

Searching for gourmet pizza near me that’s fresh, flavorful, and unforgettable? Look no further than Vito’s Taylor, where we serve up handcrafted gourmet pizzas made with premium ingredients, house-made sauces, and dough prepared fresh daily. As a local favorite in Taylor, MI, Vito’s is your go-to spot for elevated pizza done right.

Our menu features a variety of signature pizzas, from classic Margherita to bold creations like BBQ Chicken, Meat Lovers, Veggie Supreme, and custom builds that let you choose your favorite toppings. Each pie is baked to perfection with gooey mozzarella, savory sauces, and a perfectly crisp crust.

Dine in with family, grab takeout on the go, or order online for fast delivery—however you enjoy it, Vito’s delivers gourmet pizza with authentic Italian flavor and small-town charm.