May 7, 2021
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some henke content from leo shaqiri
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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700g King Arthur bread flour 460g tap water 3g instant yeast -- mix to combine, 20 minute rest on the counter (covered) 17g fine salt 10g olive oil -- knead 10 minutes, until springy and smooth -- rest covered on counter for 1-3 hours or until it puffs up a bunch -- split into 4 chunks ~290g each and fold into uncreased balls -- store dough balls in lightly oiled containers in fridge 1-5 days
This pizza was baked with this recipe on day 4. I baked it on a Baking Steel, preheated for about an hour. The results were STUNNING!
Look what just came out #whitestone #queens #bayside #pizzas #pizzamania #dailypizza #EEEEEats #foodporn #instapizza #pizzaparty #pizzatime #pizza🍕 #pizzapizza #pizzatime🍕 #pizzaria #pizzaporn #italianfood #pizzalover #pizzamaking #pizzagram #pizzadelivery #pizzalove #nycpizza #mikeandmaggiespizzeria (at Whitestone, New York) https://www.instagram.com/mikeandmaggiespizzeria/p/Bwpv4kNHpK6/?utm_source=ig_tumblr_share&igshid=1x9vfwbqjxfnh
Everything I make, I make from scratch so booking with me, You are eating fresh food that's homemade and prepared same day. You want to feed your body and mind with quality and yummy 😋 food www.cookingwithcalvinmyers.com is where you need to be eating 👨🏾🍳 healthy yummy food and with flavor. Even my pizza dough are healthier. They are made with chia & olive oil. • • • #pizzamaking #personalchef #food #pizza #chef #newyork #foodie (at New York, New York)
A study in contrast: stark white flour dusting the emerald green tiles. The vivid, deep red of crushed tomatoes spiraling outward. The sudden, intense heat of the stone deck oven transforming soft dough into a blistered, golden-black landscape of charred crust and melted cheese. It’s fast, it’s chaotic, and it ends with the perfect fold of a thin-crust slice.
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Effortless pizza dough recipe - perfect for recreating your favorite pies at home.
Homemade Pizza Dough
This simple recipe will help you make the best pizza dough at home. You're never going to order pizza again!
Ingredients: 1 1/2 cups warm water 110F. 2 1/4 teaspoons active dry yeast. 3 1/2 cups all-purpose flour. 2 tablespoons olive oil. 2 teaspoons salt. 1 teaspoon sugar.
Instructions: Warm water and yeast should be mixed together in a small bowl. Wait five minutes until it foams up. Put flour, olive oil, salt, and sugar in a large bowl and mix them together. Mix the yeast and water together with the dry ingredients, then stir them together until a dough forms. For 5 to 7 minutes, knead the dough on a floured surface until it is smooth and springy. Fill a bowl with oil with dough. Cover with a damp cloth. Let it rise for one to two hours. If you have one, heat your oven to 475F 245C and put a pizza stone inside. Cut the dough into the sizes you want, then roll them out into pizza crusts. Add the things you like to pizza to the dough. Place the pizza on a baking sheet or pizza stone that is hot. Put it in the oven for 10 to 12 minutes, or until the crust is golden and the toppings are bubbling. Cut it up, serve it, and enjoy!
Prep Time: 20 minutes
Cook Time: 10-12
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