#pizzamaking

700g King Arthur bread flour 460g tap water 3g instant yeast -- mix to combine, 20 minute rest on the counter (covered) 17g fine salt 10g olive oil -- knead 10 minutes, until springy and smooth -- rest covered on counter for 1-3 hours or until it puffs up a bunch -- split into 4 chunks ~290g each and fold into uncreased balls -- store dough balls in lightly oiled containers in fridge 1-5 days

This recipe for Homemade Pizza Dough will change the way you eat pizza. It's simple to make and looks great with your favorite pizza toppings. You'll never want to order pizza again after you try this!

Ingredients: 1 1/2 cups warm water. 2 1/4 teaspoons active dry yeast. 1 teaspoon sugar. 3 1/2 cups all-purpose flour. 2 tablespoons olive oil. 1 1/2 teaspoons salt.

Instructions: In a bowl, combine warm water, active dry yeast, and sugar. Let it sit for 5-10 minutes until frothy. Add flour, olive oil, and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until doubled in size. Preheat your oven to 475F 245C. Punch down the risen dough and divide it into desired portions for your pizzas. Roll out each portion into a pizza crust of your preferred thickness. Transfer the pizza crust to a baking sheet or pizza stone, add your favorite toppings, and bake for 10-15 minutes or until the crust is golden and the toppings are bubbly. Slice, serve, and enjoy your homemade pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes

This simple recipe will help you make the best pizza dough at home. You're never going to order pizza again!

Ingredients: 1 1/2 cups warm water 110F. 2 1/4 teaspoons active dry yeast. 3 1/2 cups all-purpose flour. 2 tablespoons olive oil. 2 teaspoons salt. 1 teaspoon sugar.

Instructions: Warm water and yeast should be mixed together in a small bowl. Wait five minutes until it foams up. Put flour, olive oil, salt, and sugar in a large bowl and mix them together. Mix the yeast and water together with the dry ingredients, then stir them together until a dough forms. For 5 to 7 minutes, knead the dough on a floured surface until it is smooth and springy. Fill a bowl with oil with dough. Cover with a damp cloth. Let it rise for one to two hours. If you have one, heat your oven to 475F 245C and put a pizza stone inside. Cut the dough into the sizes you want, then roll them out into pizza crusts. Add the things you like to pizza to the dough. Place the pizza on a baking sheet or pizza stone that is hot. Put it in the oven for 10 to 12 minutes, or until the crust is golden and the toppings are bubbling. Cut it up, serve it, and enjoy!

Prep Time: 20 minutes

Cook Time: 10-12