Aug 17, 2018
Yall need to see this fucking pedastrian crossing sign at the culinary school im attending???
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Yall need to see this fucking pedastrian crossing sign at the culinary school im attending???
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Does anyone know how to infuse olive oil with herbs and stuff?
I love my new knife set: green for veggies, orange for fruits, red for tomatoes because they are the weird bastard child of fruits and veggies, and lastly purple for when I have to go on a mass murderous rampage against polkadot.
we finshed our potato sourdough bread, it tastes REALLY GOOD but the starter takes a week to make :(
then we finished our danish pastries that tasted good too! we also did like three different pastries from a single dough. bakers are some kind of magicians to pull that off.
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Spinach quiche and soda bread baking. I may make some colcannon too.
Don't use too much mustard, but
Apparently, my odd experiments with food are both weird and cross.
But seriously, toasted rye bread with butter, mustard and cheese on it is to die for. Don't ask how I thought of it though, because I haven't the slightest.
..And considering that I used to eat vanilla icecream with ketchup as a kid, maybe I'm not the one to really talk about culinary choices.
oh before i go to bed i thought i should throw this in
no you dont understadn
i need to do this and be good at this i need my one thing im talented at if im a fuck up at this too i do tn know what im going to do with myself i KNOW ITS JUST ONE DISH stop saying im overreacting i understand its just really hard on me when i fail at something i love but i just really
i dont know
its stupid
ok got that out of my system bed time \m/