#cucumbersushi

With their beautiful presentation and tasty taste, these Cocktail Party Sushi Bites are great for having people over. They are made with smoked salmon, avocado, and cucumber that are wrapped in seasoned sushi rice and nori.

Ingredients: 200g sushi rice. 250ml water. 3 tablespoons rice vinegar. 1 tablespoon sugar. 1/2 teaspoon salt. 100g smoked salmon. 1 avocado. 2 tablespoons mayonnaise. 1 tablespoon Sriracha sauce. 1 cucumber. 4 nori sheets. Sesame seeds, for garnish. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Rinse the sushi rice in a strainer under cold water until the water runs clear. In a saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Microwave for 30 seconds to dissolve sugar completely. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature. In a separate bowl, mash the avocado with mayonnaise and Sriracha sauce. Thinly slice the cucumber. Cut the smoked salmon into thin strips. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border along the edges. Spread a layer of avocado mixture over the rice, then add cucumber slices and smoked salmon strips. Carefully roll up the sushi using the bamboo mat, sealing the edge with a bit of water. Repeat with the remaining nori, rice, and fillings. Slice each roll into bite-sized pieces. Sprinkle sesame seeds over the sushi bites for garnish. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 20 minutes

This SushiOverload recipe will make you a sushi extravaganza! Rolling fresh fish, creamy avocado, and crisp cucumber in perfectly seasoned sushi rice makes a delicious meal for sushi fans.

Ingredients: 2 cups sushi rice. 2 1/2 cups water. 1/2 cup rice vinegar. 2 tablespoons sugar. 1 teaspoon salt. 4 sheets nori seaweed. 1 cucumber, julienned. 1 avocado, sliced. 1/2 pound fresh sushi-grade fish e.g., salmon, tuna. Soy sauce, for dipping. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Rinse sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until sugar dissolves. Set aside to cool. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border along the edges. Arrange cucumber, avocado, and fish slices in the center of the rice. Roll the sushi tightly using the bamboo mat, pressing gently to seal the roll. Slice the sushi roll into bite-sized pieces using a sharp knife. Repeat with the remaining ingredients. Serve sushi with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 20 minutes

Love Sushi Delight is a fresh and flavorful sushi roll filled with succulent salmon, creamy avocado, and crisp cucumber. It's perfect for sushi lovers craving a homemade treat.

Ingredients: 200g sushi rice. 4 nori seaweed sheets. 200g fresh salmon fillet. 1 avocado, ripe. 1 cucumber, julienned. 2 tbsp rice vinegar. 1 tbsp sugar. 1/2 tsp salt. Soy sauce, for dipping. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Follow the directions on the package to cook the sushi rice. Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone. After the rice is done, put it in a large bowl and slowly mix in the vinegar mixture. Wait for it to cool down. The avocado and salmon should be cut into thin strips. Put the shiny side of a nori sheet down on a bamboo sushi mat. Leave an inch of space at the top of the nori and spread a thin layer of sushi rice over it. Place salmon, avocado, and cucumber strips along the bottom edge of the rice. Use the bamboo mat to roll up the sushi tightly, and use a little water to seal the edge. Use a sharp knife to cut the sushi roll into 8 pieces. Do it again with the rest of the ingredients. You can put soy sauce, wasabi, and pickled ginger on top of your sushi.

Prep Time: 30 minutes

Cook Time: 10 minutes