#crunchyfish

These fish tacos with a refreshing side salad are quick and easy to make, perfect for a delicious weeknight dinner. Crispy fried fish, zesty salad, and creamy avocado come together for a mouthwatering meal.

Ingredients: 4 white fish fillets. 1 cup all-purpose flour. 1 cup cornmeal. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 1 cup buttermilk. 8 small tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 2 tbsp lime juice. 2 tbsp mayonnaise. 1 tbsp hot sauce. 1 avocado, sliced. Lime wedges for garnish.

Instructions: Put the cornmeal, paprika, cayenne pepper, salt, and pepper in a bowl and mix them together. Buttermilk the fish fillets, then coat them with the flour mix. In a skillet over medium-high heat, heat the oil. Fry the fish fillets for three to four minutes on each side, until they are golden and crispy. Shred the cabbage and put it in a separate bowl. Then, add the diced tomatoes, red onion, cilantro, lime juice, mayonnaise, and hot sauce. You can warm tortillas up in a dry pan or the microwave for 20 seconds. To make tacos, put a crispy fish piece in each tortilla and then add salad mix, avocado slices, and a squeeze of lime juice on top. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

These fish tacos with a refreshing side salad are quick and easy to make, perfect for a delicious weeknight dinner. Crispy fried fish, zesty salad, and creamy avocado come together for a mouthwatering meal.

Ingredients: 4 white fish fillets. 1 cup all-purpose flour. 1 cup cornmeal. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 1 cup buttermilk. 8 small tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 2 tbsp lime juice. 2 tbsp mayonnaise. 1 tbsp hot sauce. 1 avocado, sliced. Lime wedges for garnish.

Instructions: Put the cornmeal, paprika, cayenne pepper, salt, and pepper in a bowl and mix them together. Buttermilk the fish fillets, then coat them with the flour mix. In a skillet over medium-high heat, heat the oil. Fry the fish fillets for three to four minutes on each side, until they are golden and crispy. Shred the cabbage and put it in a separate bowl. Then, add the diced tomatoes, red onion, cilantro, lime juice, mayonnaise, and hot sauce. You can warm tortillas up in a dry pan or the microwave for 20 seconds. To make tacos, put a crispy fish piece in each tortilla and then add salad mix, avocado slices, and a squeeze of lime juice on top. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

These fish tacos with a refreshing side salad are quick and easy to make, perfect for a delicious weeknight dinner. Crispy fried fish, zesty salad, and creamy avocado come together for a mouthwatering meal.

Ingredients: 4 white fish fillets. 1 cup all-purpose flour. 1 cup cornmeal. 1 tsp paprika. 1/2 tsp cayenne pepper. Salt and pepper to taste. 1 cup buttermilk. 8 small tortillas. 1 cup shredded cabbage. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped cilantro. 2 tbsp lime juice. 2 tbsp mayonnaise. 1 tbsp hot sauce. 1 avocado, sliced. Lime wedges for garnish.

Instructions: Put the cornmeal, paprika, cayenne pepper, salt, and pepper in a bowl and mix them together. Buttermilk the fish fillets, then coat them with the flour mix. In a skillet over medium-high heat, heat the oil. Fry the fish fillets for three to four minutes on each side, until they are golden and crispy. Shred the cabbage and put it in a separate bowl. Then, add the diced tomatoes, red onion, cilantro, lime juice, mayonnaise, and hot sauce. You can warm tortillas up in a dry pan or the microwave for 20 seconds. To make tacos, put a crispy fish piece in each tortilla and then add salad mix, avocado slices, and a squeeze of lime juice on top. Serve right away and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes

These crispy fish nuggets are perfect for anyone following a keto or paleo diet. Coated in almond flour and spices, they're crunchy on the outside and tender on the inside, making them a delicious and satisfying meal or snack.

Ingredients: 1 lb white fish fillets, cut into bite-sized pieces. 1/2 cup almond flour. 2 eggs. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. Coconut oil, for frying.

Instructions: In a small bowl, mix almond flour, garlic powder, paprika, salt, and black pepper with a whisk. Beat the eggs in a different bowl. First, coat each piece of fish in the beaten eggs. Then, cover it with the almond flour mixture and press it down gently to stick. In a pan, heat the coconut oil over medium-high heat. It will take about 34 minutes on each side to fry the coated fish nuggets until they are golden brown and crispy. Place the cooked nuggets on a plate with paper towels on it to soak up any extra oil. Warm it up and serve it with your favorite keto-friendly sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

These crispy fish nuggets are perfect for anyone following a keto or paleo diet. Coated in almond flour and spices, they're crunchy on the outside and tender on the inside, making them a delicious and satisfying meal or snack.

Ingredients: 1 lb white fish fillets, cut into bite-sized pieces. 1/2 cup almond flour. 2 eggs. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. Coconut oil, for frying.

Instructions: In a small bowl, mix almond flour, garlic powder, paprika, salt, and black pepper with a whisk. Beat the eggs in a different bowl. First, coat each piece of fish in the beaten eggs. Then, cover it with the almond flour mixture and press it down gently to stick. In a pan, heat the coconut oil over medium-high heat. It will take about 34 minutes on each side to fry the coated fish nuggets until they are golden brown and crispy. Place the cooked nuggets on a plate with paper towels on it to soak up any extra oil. Warm it up and serve it with your favorite keto-friendly sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

These crispy fish nuggets are perfect for anyone following a keto or paleo diet. Coated in almond flour and spices, they're crunchy on the outside and tender on the inside, making them a delicious and satisfying meal or snack.

Ingredients: 1 lb white fish fillets, cut into bite-sized pieces. 1/2 cup almond flour. 2 eggs. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. Coconut oil, for frying.

Instructions: In a small bowl, mix almond flour, garlic powder, paprika, salt, and black pepper with a whisk. Beat the eggs in a different bowl. First, coat each piece of fish in the beaten eggs. Then, cover it with the almond flour mixture and press it down gently to stick. In a pan, heat the coconut oil over medium-high heat. It will take about 34 minutes on each side to fry the coated fish nuggets until they are golden brown and crispy. Place the cooked nuggets on a plate with paper towels on it to soak up any extra oil. Warm it up and serve it with your favorite keto-friendly sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes