These crispy fish nuggets are perfect for anyone following a keto or paleo diet. Coated in almond flour and spices, they're crunchy on the outside and tender on the inside, making them a delicious and satisfying meal or snack.
Ingredients: 1 lb white fish fillets, cut into bite-sized pieces. 1/2 cup almond flour. 2 eggs. 1 tsp garlic powder. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. Coconut oil, for frying.
Instructions: In a small bowl, mix almond flour, garlic powder, paprika, salt, and black pepper with a whisk. Beat the eggs in a different bowl. First, coat each piece of fish in the beaten eggs. Then, cover it with the almond flour mixture and press it down gently to stick. In a pan, heat the coconut oil over medium-high heat. It will take about 34 minutes on each side to fry the coated fish nuggets until they are golden brown and crispy. Place the cooked nuggets on a plate with paper towels on it to soak up any extra oil. Warm it up and serve it with your favorite keto-friendly sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
Catalina Arroyo
