Bruschetta Cheese Ball Ingredients: 12.35 oz cream cheese 1 cup shredded cheese mix (mozzarella, parmesan) 1/2 cup oil-packed sun-dried tomatoes, divided 1/2 cup fresh basil, chopped 1/2 cup olives, chopped 2 cloves garlic, minced 2 tsp dried oregano 1 tsp salt 1 tsp black pepper 1 cup panko breadcrumbs 1 tbsp butter 1 tomato, diced Fresh basil leaves, for garnish Directions: Divide the sun-dried tomatoes into two portions. Finely chop one portion to add to the cheese ball mixture and set the other aside for garnish. In a large mixing bowl, combine the cream cheese, shredded cheese mix, chopped sun-dried tomatoes, basil, olives, garlic, oregano, salt, and black pepper. Mix well until evenly combined. Shape the mixture into a ball, wrap tightly with plastic wrap, and chill in the refrigerator for at least 30 minutes or until firm. In a medium skillet over medium heat, melt the butter and toast the panko breadcrumbs until golden brown, stirring frequently. Remove from heat and set aside. Remove the cheese ball from the refrigerator and unwrap it. Roll it in the toasted panko, pressing the breadcrumbs onto the surface until fully coated. Garnish the cheese ball with diced tomato and fresh basil leaves. Serve with sliced baguette, crackers, or vegetable sticks. Enjoy! Prep Time: 15 minutes Chill Time: 30 minutes Total Time: 45 minutes Kcal: 210 kcal per serving Servings: 8 servings -driedtomatoes The Bruschetta Cheese Ball brings together creamy cheese, sun-dried tomatoes, fresh basil, and garlic for a burst of Mediterranean flavor in every bite. The panko coating adds a delightful crunch, making it a perfect addition to any appetizer spread. Garnished with fresh tomato and basil, itÂ’s as beautiful as it is delicious. Ideal for holidays, game days, or family gatherings, this cheese ball pairs wonderfully with sliced baguette, crackers, or veggie sticks. Each bite offers a mix of creamy, garlicky, and herbaceous flavors that will keep your guests coming back for more. A true crowd-pleaser!
