This Spinach Bacon Artichoke Dip is a tasty and creamy appetizer that is great for parties or getting together on game day. It's a hit with everyone and will go fast thanks to the spinach, artichokes, and crispy bacon.
Ingredients: 8 oz cream cheese, softened. 1/2 cup mayonnaise. 1/2 cup grated Parmesan cheese. 1/2 cup shredded mozzarella cheese. 1 can 14 oz artichoke hearts, drained and chopped. 1 cup cooked spinach, squeezed dry and chopped. 6 slices cooked bacon, crumbled. 2 cloves garlic, minced. 1/4 teaspoon salt. 1/4 teaspoon black pepper.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and pepper until smooth. Fold in chopped artichoke hearts, spinach, and crumbled bacon. Transfer the mixture to a baking dish. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top. Serve hot with gluten-free crackers or vegetable sticks.
Prep Time: 15 minutes
Cook Time: 30 minutes
babolin theatre
