These Crispy Baked Avocado Fries taste great and are better for you than regular fries. The inside is creamy avocado, and the outside is crispy. This is a great snack or side dish. When paired with a spicy chipotle dipping sauce, they taste great!

Ingredients: 2 ripe avocados. 1 cup panko breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon garlic powder. 1/2 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs. Cooking spray. 1/2 cup mayonnaise. 2 tablespoons adobo sauce from canned chipotle peppers. 1 tablespoon lime juice. 1/2 teaspoon cumin. 1/2 teaspoon chili powder.

Instructions: Turn on your oven and heat it up to 425F 220C. To remove the skin from each avocado slice, first cut them into thin slices. Grated Parmesan cheese, garlic powder, paprika, salt, and black pepper should all be mixed together in a shallow bowl. Mix the eggs in a different bowl. Allow some of the egg mixture to drip off the top of each avocado slice as you dip it in it. Cover the avocado slice with the breadcrumb mixture and press it down gently to make the coating stick. Cover the avocado slices with the sauce and put them on a baking sheet lined with silicone baking mats or parchment paper. Cover the avocado fries with cooking spray. This will help them get crispy in the oven. Put the fries in the oven for 15 to 18 minutes, or until they are golden brown and crispy. Start making the chipotle dipping sauce while the avocado fries are in the oven. Put the mayonnaise, adobo sauce, lime juice, cumin, and chili powder in a small bowl and mix them together well. Serve the avocado fries hot with the chipotle dipping sauce when they are done. Have a good time with your Chipotle Dipping Sauce and Crispy Baked Avocado Fries!

Prep Time: 15 minutes

Cook Time: 18 minutes

Enjoy the delicious combination of a classic BLT sandwich and a juicy burger with the added twist of crispy fried avocado slices.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 1 avocado, sliced. 1/2 cup flour. 1 egg, beaten. 1 cup breadcrumbs. 4 lettuce leaves. 4 tomato slices. 4 slices of cheddar cheese. Salt and pepper to taste. Oil for frying.

Instructions: Warm up the grill or pan on the stove over medium-high heat. Cut the ground beef into 4 patties. Add pepper and salt. In a different pan, cook the bacon until it's crispy. Take it off and let it dry on paper towels. Put flour in a bowl that is not too deep. Beat the egg in a different bowl. Put bread crumbs in a third bowl. First coat the avocado slices in flour, then in egg, and finally in breadcrumbs, making sure they are well covered. Put oil in a pan and heat it over medium-high heat. Fry avocado slices until they turn golden brown. Put paper towels down to dry. Add a slice of cheddar cheese to each burger patty in the last minute of cooking and grill until it's done the way you like it. Grill burger buns until they get a little brown. Put the burgers together: On the bottom bun, put lettuce leaves. Then, add the burger patty with melted cheese, a tomato slice, crispy bacon, and fried avocado slices. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the delicious combination of a classic BLT sandwich and a juicy burger with the added twist of crispy fried avocado slices.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 1 avocado, sliced. 1/2 cup flour. 1 egg, beaten. 1 cup breadcrumbs. 4 lettuce leaves. 4 tomato slices. 4 slices of cheddar cheese. Salt and pepper to taste. Oil for frying.

Instructions: Warm up the grill or pan on the stove over medium-high heat. Cut the ground beef into 4 patties. Add pepper and salt. In a different pan, cook the bacon until it's crispy. Take it off and let it dry on paper towels. Put flour in a bowl that is not too deep. Beat the egg in a different bowl. Put bread crumbs in a third bowl. First coat the avocado slices in flour, then in egg, and finally in breadcrumbs, making sure they are well covered. Put oil in a pan and heat it over medium-high heat. Fry avocado slices until they turn golden brown. Put paper towels down to dry. Add a slice of cheddar cheese to each burger patty in the last minute of cooking and grill until it's done the way you like it. Grill burger buns until they get a little brown. Put the burgers together: On the bottom bun, put lettuce leaves. Then, add the burger patty with melted cheese, a tomato slice, crispy bacon, and fried avocado slices. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the delicious combination of a classic BLT sandwich and a juicy burger with the added twist of crispy fried avocado slices.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 1 avocado, sliced. 1/2 cup flour. 1 egg, beaten. 1 cup breadcrumbs. 4 lettuce leaves. 4 tomato slices. 4 slices of cheddar cheese. Salt and pepper to taste. Oil for frying.

Instructions: Warm up the grill or pan on the stove over medium-high heat. Cut the ground beef into 4 patties. Add pepper and salt. In a different pan, cook the bacon until it's crispy. Take it off and let it dry on paper towels. Put flour in a bowl that is not too deep. Beat the egg in a different bowl. Put bread crumbs in a third bowl. First coat the avocado slices in flour, then in egg, and finally in breadcrumbs, making sure they are well covered. Put oil in a pan and heat it over medium-high heat. Fry avocado slices until they turn golden brown. Put paper towels down to dry. Add a slice of cheddar cheese to each burger patty in the last minute of cooking and grill until it's done the way you like it. Grill burger buns until they get a little brown. Put the burgers together: On the bottom bun, put lettuce leaves. Then, add the burger patty with melted cheese, a tomato slice, crispy bacon, and fried avocado slices. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes