#bltburger

A tasty change from the usual BLT sandwich is these BLT Burgers with Sriracha Aioli. The beef patty, crispy bacon, fresh lettuce, and ripe tomato taste great with the spicy sriracha aioli. It's a burger that will satisfy your hunger!

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of bacon. 4 lettuce leaves. 4 tomato slices. 1/2 cup mayonnaise. 2 tablespoons sriracha sauce. 1 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. While the grill is heating up, cook the bacon in a skillet over medium heat until it's crispy. Remove and drain on paper towels. In a small bowl, mix together the mayonnaise, sriracha sauce, and garlic powder to make the Sriracha Aioli. Set it aside. Divide the ground beef into 4 equal portions and shape them into burger patties. Season both sides with salt and pepper. Place the burger patties on the grill and cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired doneness. While the burgers are cooking, lightly toast the hamburger buns on the grill for about 1-2 minutes, or until they are slightly browned. Assemble the BLT burgers by spreading a generous amount of Sriracha Aioli on the bottom half of each bun. Place a lettuce leaf on top of the aioli, followed by a tomato slice, a cooked burger patty, and a slice of crispy bacon. Top each burger with the other half of the toasted bun. Serve the BLT Burgers with Sriracha Aioli immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

An exciting take on the classic BLT burger. The roasted garlic mayo gives the classic bacon, lettuce, and tomato sandwich a rich and savory flavor that goes well with it.

Ingredients: 1 lb ground beef. 4 burger buns. 8 slices bacon. 4 leaves lettuce. 4 slices tomato. 4 slices red onion. 1/2 cup mayonnaise. 2 cloves roasted garlic, mashed. 1 tsp lemon juice. Salt and pepper to taste.

Instructions: Warm up the grill or pan on the stove to medium-high heat. Add salt and pepper to the ground beef, and then shape it into 4 burger patties. For medium-rare, grill or pan-fry the burgers for about 4 to 5 minutes on each side, or longer if you like them more done. In a separate pan, cook the bacon until it's crispy while the burgers are cooking. Mash roasted garlic, add lemon juice, and mix all of these things together in a small bowl. Add pepper and salt to taste. You can grill or toast the burger buns until they are just barely crispy. Put the burgers together: Place a lettuce leaf, a burger patty, two bacon slices, a tomato slice, and a red onion slice on the bottom bun. Then spread the roasted garlic mayo on top of the lettuce. Add the last bun on top, and serve right away. Have fun with your tasty BLT burger and roasted garlic mayo!

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the delicious combination of a classic BLT sandwich and a juicy burger with the added twist of crispy fried avocado slices.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 1 avocado, sliced. 1/2 cup flour. 1 egg, beaten. 1 cup breadcrumbs. 4 lettuce leaves. 4 tomato slices. 4 slices of cheddar cheese. Salt and pepper to taste. Oil for frying.

Instructions: Warm up the grill or pan on the stove over medium-high heat. Cut the ground beef into 4 patties. Add pepper and salt. In a different pan, cook the bacon until it's crispy. Take it off and let it dry on paper towels. Put flour in a bowl that is not too deep. Beat the egg in a different bowl. Put bread crumbs in a third bowl. First coat the avocado slices in flour, then in egg, and finally in breadcrumbs, making sure they are well covered. Put oil in a pan and heat it over medium-high heat. Fry avocado slices until they turn golden brown. Put paper towels down to dry. Add a slice of cheddar cheese to each burger patty in the last minute of cooking and grill until it's done the way you like it. Grill burger buns until they get a little brown. Put the burgers together: On the bottom bun, put lettuce leaves. Then, add the burger patty with melted cheese, a tomato slice, crispy bacon, and fried avocado slices. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the delicious combination of a classic BLT sandwich and a juicy burger with the added twist of crispy fried avocado slices.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 1 avocado, sliced. 1/2 cup flour. 1 egg, beaten. 1 cup breadcrumbs. 4 lettuce leaves. 4 tomato slices. 4 slices of cheddar cheese. Salt and pepper to taste. Oil for frying.

Instructions: Warm up the grill or pan on the stove over medium-high heat. Cut the ground beef into 4 patties. Add pepper and salt. In a different pan, cook the bacon until it's crispy. Take it off and let it dry on paper towels. Put flour in a bowl that is not too deep. Beat the egg in a different bowl. Put bread crumbs in a third bowl. First coat the avocado slices in flour, then in egg, and finally in breadcrumbs, making sure they are well covered. Put oil in a pan and heat it over medium-high heat. Fry avocado slices until they turn golden brown. Put paper towels down to dry. Add a slice of cheddar cheese to each burger patty in the last minute of cooking and grill until it's done the way you like it. Grill burger buns until they get a little brown. Put the burgers together: On the bottom bun, put lettuce leaves. Then, add the burger patty with melted cheese, a tomato slice, crispy bacon, and fried avocado slices. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the delicious combination of a classic BLT sandwich and a juicy burger with the added twist of crispy fried avocado slices.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 1 avocado, sliced. 1/2 cup flour. 1 egg, beaten. 1 cup breadcrumbs. 4 lettuce leaves. 4 tomato slices. 4 slices of cheddar cheese. Salt and pepper to taste. Oil for frying.

Instructions: Warm up the grill or pan on the stove over medium-high heat. Cut the ground beef into 4 patties. Add pepper and salt. In a different pan, cook the bacon until it's crispy. Take it off and let it dry on paper towels. Put flour in a bowl that is not too deep. Beat the egg in a different bowl. Put bread crumbs in a third bowl. First coat the avocado slices in flour, then in egg, and finally in breadcrumbs, making sure they are well covered. Put oil in a pan and heat it over medium-high heat. Fry avocado slices until they turn golden brown. Put paper towels down to dry. Add a slice of cheddar cheese to each burger patty in the last minute of cooking and grill until it's done the way you like it. Grill burger buns until they get a little brown. Put the burgers together: On the bottom bun, put lettuce leaves. Then, add the burger patty with melted cheese, a tomato slice, crispy bacon, and fried avocado slices. Put the other half of the bun on top and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

Enjoy the deep and satisfying tastes of this Umami BLT Cheeseburger. The umami mayo gives the classic BLT burger a new twist that makes it a tasty and filling meal for any event.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 2 tbsp soy sauce. 1 tsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp black pepper. 1 tomato, sliced. 4 lettuce leaves.