#crispyandjuicy

🍔 Intro door Theo-Herbots – Blogger & Keukenpiet in Tienen Welkom in mijn digitale keuken in Tienen! Als blogger en keukenpiet deel ik graag recepten die niet alleen eenvoudig zijn, maar ook een glimlach op je gezicht toveren. En ik geef het zonder schaamte toe: hamburgers zijn mijn guilty pleasure, gewoon omdat ik ze nu eenmaal zó lekker vind. Daarom neem ik je mee in mijn favoriete manier om…

Delight your taste buds with the irresistible goodness of Fried Pork Chops, known as Chuleta Frita. These bone-in pork chops are coated in a seasoned flour mixture, dipped in an egg wash, and fried to golden perfection. The result is a dish that boasts a crunchy exterior and tender, juicy meat inside – a true comfort food classic.

Ingredients: 4 pork chops, bone-in, about 1 inch thick. 1 cup all-purpose flour. 2 teaspoons garlic powder. 2 teaspoons onion powder. 1 teaspoon paprika. 1 teaspoon dried oregano. Salt and black pepper to taste. 2 large eggs. 2 tablespoons milk. Vegetable oil for frying.

Instructions: Spread out the all-purpose flour, garlic powder, onion powder, paprika, dried oregano, salt, and black pepper in a shallow dish. To make the breading, mix it well. To make an egg wash, whisk eggs and milk together in a different bowl. For each pork chop, coat it completely in the seasoned flour. Get rid of any extra flour. Make sure the pork chop is well covered when you dip it into the egg wash. Place the pork chop back in the seasoned flour and coat it again. Press the flour mixture onto the meat to make a crust that is crispy. Do this step again for all of the pork chops. Put the vegetable oil in a big skillet and heat it over medium-high heat. Fry the pork chops in oil for 5 to 7 minutes on each side, or until they are golden brown and the internal temperature reaches 145F 63C. Put the fried pork chops on a plate lined with paper towels to soak up any extra oil. Hot with your favorite sides, these Fried Pork Chops are a treat. Enjoy Chuleta Frita, a traditional fried pork chop dish with a flavorful seasoned crust that is just the right amount of crispy. Fried pork chops are a tasty treat. The outside is crunchy, and the meat inside is soft and juicy.

Prep Time: 20 minutes

Cook Time: 15 minutes

Crispy Fried Chicken – Golden, Juicy & Irresistible.

Bite into the crunch of perfectly fried chicken, golden on the outside and tender on the inside. Seasoned with flavorful spices and cooked to perfection, this classic favorite delivers the ultimate comfort food experience that keeps you coming back for more.

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Mama's Fried Chicken is a classic comfort food dish that brings back memories of family gatherings and cozy dinners. With its crispy coating and juicy interior, this recipe is sure to please everyone at the table.

Ingredients: 1 whole chicken, cut into pieces. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon cayenne pepper optional. 2 eggs. 1/4 cup milk. Oil for frying.

Instructions: Add the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper, if you want to use it, to a shallow dish. Whisk the eggs and milk together in a different bowl. After dipping each piece of chicken in the egg mix, cover it all over with the flour mix. In a large pan or deep fryer, heat the oil over medium-high heat. It will take about 12 to 15 minutes for each batch of chicken to turn golden brown and be fully cooked. Take the chicken out of the oil and put it on paper towels to drain. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 30 minutes

Finger-Lickin’ Crispy Chicken. Juicy inside, crispy outside! Enjoy the unbeatable taste of perfectly seasoned fried chicken made to satisfy your cravings.

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The spice rub that you make yourself gives these air-fried chicken drumsticks a great flavor boost. They are delicious as an appetizer or main dish for any event because they are crispy on the outside and soft on the inside.

Ingredients: 8 chicken drumsticks. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1/2 teaspoon dried oregano.

Instructions: In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, and dried oregano to create the homemade rub. Pat the chicken drumsticks dry with paper towels. Rub the homemade spice mixture evenly over the chicken drumsticks. Drizzle the olive oil over the seasoned drumsticks and toss to coat them thoroughly. Preheat your air fryer to 375F 190C for about 5 minutes. Place the seasoned chicken drumsticks in a single layer in the air fryer basket. Cook in the air fryer at 375F 190C for 25-30 minutes, turning them halfway through the cooking time, or until the drumsticks reach an internal temperature of 165F 74C and the skin is crispy and browned. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 25 minutes