#creamypopsicles

These Roasted Strawberries + Cream Popsicles are a delightful combination of sweet roasted strawberries and creamy goodness. They make for a refreshing treat on a hot day!

Ingredients: 1 lb strawberries, hulled and halved. 1/4 cup sugar. 1 cup heavy cream. 1/2 cup condensed milk. 1 teaspoon vanilla extract.

Instructions: Before you start cooking, heat the oven to 375F 190C. Strawberry should be put on a baking sheet that has parchment paper on it. Put sugar on the strawberries and toss them around to cover them all. After the oven is hot, roast the strawberries for 25 to 30 minutes, or until they are soft and juicy. Let the roasted strawberries cool down all the way. Put the roasted strawberries, heavy cream, condensed milk, and vanilla extract in a blender. Mix until it's smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Put it in the freezer for at least six hours, or until it's solid. Take the popsicles out of the molds and enjoy once they are frozen.

Prep Time: 15 minutes

Cook Time: 30 minutes

These delightful popsicles offer the perfect blend of sweet strawberries, creamy goodness, and a hint of graham cracker crust. They're a refreshing treat that captures the essence of a classic strawberries and cream pie in frozen form.

Ingredients: 2 cups fresh strawberries, hulled and chopped. 1 cup heavy cream. 1/2 cup condensed milk. 1/4 cup graham cracker crumbs. 1 tablespoon honey optional.

Instructions: Using a blender, blend the strawberries until they are smooth. Whip the heavy cream in a different bowl until soft peaks form. Mix the strawberry puree and condensed milk together slowly until everything is well mixed. If you want to make it even sweeter, drizzle honey into the mix. Cracker crumbs should be put into each popsicle mold. Fill popsicle molds with the strawberry and cream mix. Put in the popsicle sticks and freeze until firm, at least 4 hours. Once the popsicles are frozen, carefully take them out of the molds and serve right away.

Prep Time: 15 minutes

Cook Time: 240 minutes

These delicious popsicles are perfect for summer because they have both the sweetness of fresh strawberries and the creaminess of heavy cream.

Ingredients: 2 cups fresh strawberries, hulled. 1 cup heavy cream. 1/4 cup granulated sugar. 1 teaspoon vanilla extract.

Instructions: Using a blender, blend the strawberries until they are smooth. Whisk the heavy cream, sugar, and vanilla extract together in a different bowl until they are well mixed. In popsicle molds, alternate between putting strawberry puree and cream mixture on top of each other. Put popsicle sticks into the molds and freeze for at least 4 hours, or until the treats are completely hard. Running warm water over the outside of the molds for a few seconds will help you take the popsicles out.

Prep Time: 15 minutes

Cook Time: 0 minutes