#creamylemongoodness

Indulge in a creamy, tangy delight with this vegan-friendly lemon pasta. The combination of cashews, lemon, and nutritional yeast creates a luscious sauce that coats every strand of pasta for a flavorful experience.

Ingredients: 250g pasta of your choice. 1 cup cashews, soaked for at least 4 hours. 1/4 cup nutritional yeast. 1/4 cup lemon juice. 1 tablespoon lemon zest. 2 cloves garlic, minced. 1 tablespoon olive oil. 1/2 cup vegetable broth. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a blender, combine soaked cashews, nutritional yeast, lemon juice, lemon zest, garlic, olive oil, and vegetable broth. Blend until smooth and creamy. Add more vegetable broth if needed to reach desired consistency. In a large skillet, heat the creamy sauce over medium heat until warmed through. Add cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly with the sauce. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley. Enjoy your creamy lemon pasta vegan!

Prep Time: 15 minutes

Cook Time: 15 minutes

With a tangy lemon curd layer and a creamy whipped topping, these No Bake Lemon Bars are a delightful treat. They are simple to make and suitable for any occasion.

Ingredients: 2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 can 14 ounces sweetened condensed milk. 1/2 cup fresh lemon juice. 1 tablespoon lemon zest. 1 cup heavy cream. 2 tablespoons powdered sugar. 1 teaspoon vanilla extract.

Instructions: In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9x9-inch square baking dish to form the crust. In another bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until well combined. Pour this lemon curd mixture over the crust. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. Spread the whipped cream over the lemon curd layer. Refrigerate the lemon bars for at least 2 hours to set. Once set, slice the bars into squares and serve chilled. Enjoy your delicious No Bake Lemon Bars!