This Creamy Lemon Chicken Stirfry is a delightful combination of tender chicken, colorful bell peppers, and a creamy lemon sauce that's bursting with flavor. It's a quick and easy meal that's perfect for a cozy dinner at home.

Ingredients: 2 boneless, skinless chicken breasts, cut into thin strips. 2 tablespoons olive oil. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 small onion, thinly sliced. 3 cloves garlic, minced. 1/2 cup chicken broth. 1/2 cup heavy cream. 2 tablespoons lemon juice. 1 teaspoon lemon zest. 1 teaspoon dried thyme. Salt and pepper to taste. Cooked rice or noodles for serving. Fresh parsley for garnish optional.

Instructions: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and cook until they are no longer pink, about 5 minutes. Remove them from the skillet and set aside. In the same skillet, add the sliced red and yellow bell peppers, and the onion. Saut for about 3-4 minutes, or until the vegetables start to soften. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Pour in the chicken broth, heavy cream, lemon juice, lemon zest, and dried thyme. Stir to combine. Return the cooked chicken strips to the skillet and simmer for another 5 minutes, or until the sauce thickens and the chicken is heated through. Season with salt and pepper to taste. Serve the creamy lemon chicken stirfry over cooked rice or noodles. Garnish with fresh parsley if desired. Enjoy your Creamy Lemon Chicken Stirfry!

Prep Time: 15 minutes

Cook Time: 20 minutes

This Creamy Lemon Chicken recipe is bursting with flavor, featuring tender chicken breasts smothered in a rich and tangy lemon cream sauce. It's a gluten-free dish that's perfect for a cozy dinner or special occasion.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. Salt and pepper to taste. 3 cloves garlic, minced. 1 cup chicken broth. 1/2 cup heavy cream. 2 tablespoons fresh lemon juice. 1 tablespoon gluten-free flour. 1 teaspoon dried thyme. 1 tablespoon chopped fresh parsley, for garnish.

Instructions: Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. It will take about 5 minutes on each side for the chicken breasts to turn golden brown after you add them. Take the chicken out of the pan and set it aside. Add minced garlic to the same pan and cook for one to two minutes, until it smells good. Heavy cream, lemon juice, gluten-free flour, and dried thyme should all be mixed in with a whisk. Bring the mixture to a low boil, and then cook for about 5 minutes, or until it gets thick. Put the chicken breasts back in the pan and cook for another 5 to 7 minutes, until they are fully cooked. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 10 minutes

Cook Time: 20 minutes

It's delicious to eat tender chicken, pasta, and a creamy lemon sauce together in Creamy Lemon Chicken Pasta. This dish is so tasty that it will become a family favorite. The sour lemon flavor goes well with the rich cream and Parmesan cheese, making for a satisfying and comforting meal.

Ingredients: 8 oz pasta of your choice. 2 chicken breasts, thinly sliced. 2 tablespoons olive oil. 3 cloves garlic, minced. 1 cup chicken broth. 1 cup heavy cream. 1/4 cup grated Parmesan cheese. 2 tablespoons lemon juice. 1 teaspoon lemon zest. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook until no longer pink, about 5-6 minutes. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook for about 1 minute until fragrant. Pour in chicken broth and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet. Stir in heavy cream, Parmesan cheese, lemon juice, and lemon zest. Bring to a simmer and let it cook for another 2-3 minutes until slightly thickened. Add cooked pasta and cooked chicken back to the skillet. Toss everything together until well combined and heated through. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes