Oct 28, 2018
First chapter @wedine.wedo was a challange because chef Norbert Szabou @chicflipel start the dinner with beef tartare. So I propose a wine based on Pinot Noir, Cuvée Bernard from @ferdi_winery. I had red ripe fruits, cherry and sour cherry with soft persistent tannins, vanilla from 16 month in barrels, an elegant wine made with passion. This small winery is making wine only for friends and you can find inside a small piece of owners soul. 🍷 Next chapter tomorrow. #wineambassador #VinDinRomania #wedine #cramaferdi (at Avanpost) https://www.instagram.com/p/BpfKeRuAYYZ/?utm_source=ig_tumblr_share&igshid=x1t2gbb0b37u
