These Crispy Corn Tacos with Beans and Cheese are a tasty and filling meal. Cheese, refried beans, and a spicy cilantro lime sauce are all inside the corn tortillas, which are fried to a crisp. For a quick and tasty dinner, these are great.
Ingredients: 1 can 15 oz refried beans. 1 cup shredded cheddar cheese. 8 small corn tortillas. 1/4 cup vegetable oil. 1/2 cup sour cream. 2 tablespoons fresh lime juice. 2 tablespoons chopped fresh cilantro. 1/2 teaspoon garlic powder. 1/2 teaspoon cumin. Salt and pepper to taste. Sliced jalapeos optional, for garnish. Lime wedges optional, for serving.
Instructions: In a small saucepan, heat the refried beans over low heat until warmed through. Stir in the cumin, garlic powder, salt, and pepper. Keep warm. In a separate small saucepan, heat the vegetable oil over medium-high heat. Using tongs, carefully dip each corn tortilla into the hot oil for about 5-10 seconds until it starts to crisp up. Drain on paper towels. To make the cilantro lime sauce, whisk together the sour cream, fresh lime juice, chopped cilantro, and a pinch of salt in a bowl. Mix well. To assemble the tacos, spread a spoonful of the seasoned refried beans on each crispy corn tortilla. Top the beans with shredded cheddar cheese and drizzle with cilantro lime sauce. Garnish with sliced jalapeos if desired and serve with lime wedges on the side. Enjoy your Bean and Cheese Crispy Corn Tacos with Cilantro Lime Sauce!
Prep Time: 15 minutes
Cook Time: 15 minutes
premio maraa de poesia 2017
