A delightful fusion of flavors, these tostadas feature a savory beef and bean mixture topped with a vibrant strawberry beet salsa. The combination of textures and tastes makes this dish a crowd-pleaser.
Ingredients: 1 lb ground beef. 1 can 15 oz black beans, drained and rinsed. 1 teaspoon cumin. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 8 small corn tortillas. 1 cup shredded lettuce. 1 cup shredded cheddar cheese. 1 cup diced strawberries. 1/2 cup diced beets. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh cilantro. 1 tablespoon lime juice. 1 tablespoon olive oil.
Instructions: In a skillet, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Once the beef is browned, add the black beans, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for an additional 5 minutes until the flavors meld. While the beef and beans are cooking, preheat the oven to 375F 190C. Place the corn tortillas directly on the oven racks and bake for 5-7 minutes until they become crisp and lightly browned. In a bowl, combine diced strawberries, diced beets, red onion, cilantro, lime juice, and olive oil to make the salsa. Toss gently to mix well. To assemble the tostadas, spread a layer of the beef and bean mixture onto each crispy tortilla. Top with shredded lettuce, cheddar cheese, and a generous spoonful of the strawberry beet salsa. Serve immediately, and enjoy your delicious Beef and Bean Tostadas with Strawberry Beet Salsa!
Larry V
