This Cornmeal Baked Chicken recipe changes up regular baked chicken by making it crunchy and tasty. The chicken stays moist and tender inside because of the cornmeal coating, which gives it a satisfying crunch.
Ingredients: 4 chicken breasts. 1 cup cornmeal. 2 teaspoons paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 2 eggs, beaten.
Instructions: Preheat the oven to 400F 200C. In a shallow bowl, mix cornmeal, paprika, garlic powder, onion powder, salt, and black pepper. Dip each chicken breast into beaten eggs, then dredge in the cornmeal mixture, ensuring it's evenly coated. Place the coated chicken breasts on a greased baking sheet. Bake for 25-30 minutes or until the chicken is cooked through and golden brown. Serve hot and enjoy!
Prep Time: 15 minutes
Cook Time: 25 minutes
Gp Kenya


















