#cornlove

This Parmesan Cream Corn in the Crock Pot is a delicious side dish that's great for any event. The slow cooker makes it possible for the flavors to develop beautifully while keeping the corn soft and juicy. When you add Parmesan cheese, it makes the dish rich and cheesy, which goes well with the sweet corn.

Ingredients: 6 cups corn kernels fresh or frozen. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 cup unsalted butter. 1 tablespoon sugar. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Put corn, heavy cream, Parmesan cheese, butter, sugar, and garlic powder in a slow cooker. Add pepper and salt to taste. Mix things together well. Cover and set the heat to low. Cook for 4 to 5 hours, or until the corn is soft and the flavors have blended. Stir the food every so often while it's cooking if you can. Once it's done, check the seasoning and make any necessary changes. Serve hot, and if you want, top with more Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 240 minutes

This Delicious Green Enchilada Pork Chili has a lot of hearty flavors that will warm you up. It's a great dish to warm you up on any occasion because it has tasty pork, white beans, corn, and fragrant spices.

Ingredients: 1 lb pork shoulder, diced. 2 cans 15 oz each white beans, drained and rinsed. 1 cup corn kernels, fresh or frozen. 4 cups chicken broth. 1 can 10 oz green enchilada sauce. 1 onion, diced. 3 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon dried oregano. 1/2 teaspoon chili powder. Salt and black pepper to taste. 2 tablespoons olive oil. Fresh cilantro and lime wedges for garnish.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Put in the pork shoulder dices and cook them all over. Put in the minced garlic and diced onions and saut until the onions are soft. Mix the pork and onion together, then add the dried oregano, chili powder, and ground cumin. Mix well. Add the corn, white beans, chicken broth, and green enchilada sauce. To taste, add salt and black pepper. Slowly pour in the chili. Turn down the heat, cover, and let it simmer for 45 to 60 minutes. Stir it every now and then. If you need to, change the seasoning once the pork is soft and the flavors are well mixed. Hot Green Enchilada Pork Chili should be served with fresh cilantro and lime wedges on top. Enjoy this warm and tasty chili that is full of healthy things like beans, corn, and juicy pork!

Prep Time: 20 minutes

Cook Time: 60 minutes