This Parmesan Cream Corn in the Crock Pot is a delicious side dish that's great for any event. The slow cooker makes it possible for the flavors to develop beautifully while keeping the corn soft and juicy. When you add Parmesan cheese, it makes the dish rich and cheesy, which goes well with the sweet corn.
Ingredients: 6 cups corn kernels fresh or frozen. 1 cup heavy cream. 1/2 cup grated Parmesan cheese. 1/4 cup unsalted butter. 1 tablespoon sugar. 1/2 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Put corn, heavy cream, Parmesan cheese, butter, sugar, and garlic powder in a slow cooker. Add pepper and salt to taste. Mix things together well. Cover and set the heat to low. Cook for 4 to 5 hours, or until the corn is soft and the flavors have blended. Stir the food every so often while it's cooking if you can. Once it's done, check the seasoning and make any necessary changes. Serve hot, and if you want, top with more Parmesan cheese.
Prep Time: 10 minutes
Cook Time: 240 minutes
Etmun
