#cornbreadmuffins

These savory cornbread muffins are the perfect combination of spicy jalapeno peppers and gooey cheddar cheese. They make a delicious side dish for chili or a tasty snack on their own.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup shredded cheddar cheese. 2 jalapeno peppers, finely chopped. 1 cup buttermilk. 1/4 cup unsalted butter, melted. 1 large egg.

Instructions: Preheat your oven to 375F 190C and line a muffin tin with paper liners. In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Stir in the shredded cheddar cheese and chopped jalapeno peppers. In a separate bowl, whisk together the buttermilk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until just combined. Divide the batter evenly among the muffin cups. Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Enjoy your Jalapeno Cornbread Muffins with Cheddar Cheese!

Prep Time: 15 minutes

Cook Time: 18 minutes

These muffins made of cornbread go well with chili, barbecue, or any other hearty meal. They are moist, a little sweet, and crumbly in a delicious way.

Ingredients: 1 cup cornmeal. 1 cup all-purpose flour. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1 cup buttermilk. 1/2 cup unsalted butter, melted. 2 large eggs.

Instructions: Preheat your oven to 400F 200C. In a mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the buttermilk, melted butter, and eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps. Grease a muffin tin or line it with paper liners. Fill each muffin cup about 2/3 full with the cornbread batter. Bake in the preheated oven for 15-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your perfect cornbread muffins!

Prep Time: 15 minutes

Cook Time: 20 minutes