#corn pudding

Reasons and Circumstances made it a "use what you already had" holiday last week. Still, I think I did well enough. Good thing I bought stuffing in, like, March. ¬_¬

Corn Pudding and A Virtual Visit – Colonial Williamsburg Style!

The groaning board. It sounds like a little bit of a fairy tale word, doesn’t it? Like some sort of subject the Brothers Grimm would have written about? Or maybe something along the lines of an object come to life – Disney style – just like Lumiere, the candelabra, and Sultan, the footstool in Beauty and the Beast. Perhaps at one point in time, tucked inside a book of Mother Goose rhymes there…

Nantucket Corn Pudding - Nantucket Corn Pudding is a dish that was commonly served in Colonial America back in the 17th century, the savory corn meal porridge was called ‘Hasty Pudding, and the sweet corn meal porridge was called ‘Indian Pudding.’

Ingredients

5 cups canned corn, drained

3 large eggs, beaten

1 cup half and half

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg

3/4 cup oyster crackers, crushed and divided

3 tablespoons melted butter, divided

1 1/2 cups sharp cheddar cheese, grated and divided