This recipe for Lemon Garlic Roasted Chicken makes juicy chicken that tastes great with the fresh flavors of lemon and garlic. It's a simple dish that tastes great and is great for any event.
Ingredients: 4 chicken leg quarters. 4 cloves garlic, minced. 1 lemon, juiced and zest. 2 tablespoons olive oil. Salt and pepper to taste. 1 teaspoon dried oregano. 1 teaspoon dried thyme.
Instructions: Preheat oven to 375F 190C. In a small bowl, mix minced garlic, lemon zest, lemon juice, olive oil, salt, pepper, oregano, and thyme. Place chicken leg quarters in a baking dish and pour the lemon-garlic mixture over them, ensuring they are evenly coated. Roast in the preheated oven for 45-50 minutes or until the chicken is cooked through and golden brown, basting occasionally with the pan juices. Once done, remove from the oven and let it rest for a few minutes before serving. Serve hot, garnished with additional lemon slices if desired.
Prep Time: 10 minutes
Cook Time: 50 minutes
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