#cooking essential

If your flour tortillas have become dry or stiff, you can easily make them soft again. Here are a couple of methods you can use:

Method 1: Microwave Method

Damp Paper Towel: Moisten a paper towel with water until it is damp but not soaking wet.

Stack Tortillas: Stack the tortillas on a microwave-safe plate, placing a damp paper towel between each tortilla.

Cover with Another Damp Paper Towel: Cover the top tortilla with another damp paper towel.

Microwave: Microwave the stack on high for about 20-30 seconds. The moisture from the damp paper towels will help to steam the tortillas and make them soft.

Check and Adjust: Check the tortillas and adjust the time as needed. Be careful not to over-microwave, as this can make them overly soft or sticky.

Method 2: Oven Method

Preheat Oven: Preheat your oven to about 350°F (175°C).

Wrap in Foil: Wrap the stack of tortillas in aluminum foil. You can add a sprinkle of water to the tortillas before wrapping them if they are very dry.

Warm in Oven: Place the foil-wrapped tortillas in the preheated oven for about 10 minutes. This allows them to warm and regain moisture.

Check and Adjust: Check the tortillas for softness after 10 minutes. If needed, you can leave them in the oven for a few more minutes.

Remember, these methods work well for reviving already-cooked flour tortillas. If you're dealing with raw tortillas, you should follow the cooking instructions provided on the package.

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Today, Neelam will be teaching you to make an essential ingredient for Indian cooking and deep frying, called Ghee!

ROASTED GARLIC

Golden brown, sweet roasted garlic kicks it up a notch.

Spread on crusty bread, chop and add to a sauce, puree for the perfect compliment to meat, mix with sour cream and fresh herbs for a robust dip.

Easy to have around all the time. So versatile.

Already using the oven? Slice off the tip of a garlic bulb or two, sprinkle on a little olive oil and sea salt, place in the oven at 350 for 15-20 minutes...until golden brown. Peel away the paper thin skin, ready to eat. Stores well in refrigerator. 

Enjoy,

Cooking Lounge

everything I need to spice up and dress up plain food

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