#cookieinspired

These cake pops are a divine combination of cookies and cream, perfect for cookie lovers. A unique treat!

Ingredients: 1 box cookies and cream cake mix. 1 cup cookies and cream frosting. 1 package white candy coating. 12 lollipop sticks. Crushed chocolate sandwich cookies for decoration.

Instructions: Bake the cookies and cream cake according to the package instructions. Crumble the cooled cake into fine crumbs. Mix in cookies and cream frosting until well combined. Shape the mixture into 12 cake balls and insert lollipop sticks. Melt the white candy coating and dip each cake pop to coat. Sprinkle crushed chocolate sandwich cookies while the coating is still wet. Allow to set and indulge in the ultimate cookies and cream experience!

Prep Time: 35 minutes

Cook Time: 20 minutes

This vegan peanut butter cookie oatmeal is a tasty and healthy way to start the day. Peanut butter flavor is added to creamy oats, which are sweetened with maple syrup. Mashed banana adds natural sweetness, and chia seeds add extra fiber and omega-3s. It's like having a bowl full of tasty peanut butter cookies!

Ingredients: 1 cup rolled oats. 2 cups almond milk. 3 tablespoons peanut butter. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1 ripe banana, mashed. 1 tablespoon chia seeds optional.

Instructions: Add the peanut butter, maple syrup, vanilla extract, salt, and rolled oats to a saucepan. Over medium heat, stir the mixture every so often for about 5 to 7 minutes, or until it thickens and the oats are cooked. It's done when you take it off the heat and add the chia seeds and mashed banana. Put the oatmeal into bowls and serve it warm. You can add more peanut butter or sliced bananas on top if you want.

Prep Time: 5 minutes

Cook Time: 10 minutes