#cook:

http://mebestarticle.blogspot.com/2019/08/jamie-ministry-of-food-anyone-can-learn.html –

Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet. We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked – wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step …

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http://mebestarticle.blogspot.com/2019/08/gino-hidden-italy-how-to-cook-like-true.html Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: –

<a href=javascript:void(0); src=http://mebestarticle.blogspot.com/2019/08/gino-hidden-italy-how-to-cook-like-true.html Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn. Chapters include: id=srccrurl onclick=klikcrvoid()>Get In Here

Antipasti & Soups; Pasta; Risotto; Fish & Seafood; Poultry & Meat; Vegetables & Sides; Pizza, Pies & Bread; Desserts

http://mebestarticle.blogspot.com/2019/08/fast-cook-delicious-low-calorie-recipes.html The Fast Diethas revolutionised the way we eat, and transformed the way we lose weight. In this stunning new cookbook, Mimi Spencer returns with more than 120 simple nutritious recipes to provide the definitive support system for the 5:2 diet. –

There are ideas here for everyone, with chapters ranging from Warming & Wonderful (comfort food for hungry days) to Lightning Quick Suppers (speed cooking for when you want to walk in the door and eat in ten minutes flat), along with a whole section devoted to substantial meals for men.

Fast Cook is the perfect adjunct to the original Fast Diet Recipe Book, offering a new repertoire of really fast Fast food to help you conquer hunger and lose weight with ease.

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http://mebestarticle.blogspot.com/2019/08/cook-happy-cook-healthy.html –

Delicious recipes to make life just that bit healthier and a lot easier."Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright and your kids and friends happy. Even the naughty treats can have good stuff in them too! If you love cooking and baking and are happy, like me, to whittle away the hours with spatula in hand then hopefully you'll enjoy my ideas and recipes." – Fearne CottonFearne Cotton is one of our best-loved television and radio presenters. She is also a keen healthy baker and young, busy, working mum who has found some great ways to eat well and eat clean.Her first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats. Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, Halloumi and Roasted Beetroot Salad, and Almond and Apricot Biscuits. With an eye to food bills and time-poor households, the ingredients are easy to buy and few in number, and the methods very simple.

http://mebestarticle.blogspot.com/2019/08/vegan-richa-indian-kitchen-traditional.html –

From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavours that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favourites. The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.

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http://mebestarticle.blogspot.com/2019/08/save-with-jamie-shop-smart-cook-clever.html –

Jamie gets the nation cooking clever, shopping smart and wasting less with the book for the savvy cook, Save with JamieSave with Jamie will help you make better choices in the kitchen, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise – we're talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes.Enjoy delicious dishes that won't break the bank, including Sweet and Spicy Beef Tagine, Slow-Roasted Pork Ragu, crispy Salmon Tacos and Chicken and Spinach Cannelloni. With Jamie's bonus chapter on dishes for £1 a serving, you're guaranteed to eat well for less. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart.'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith

http://mebestarticle.blogspot.com/2019/08/good-food-sorted-save-time-cook-smart.html –

A resourceful home cook, Chris Bavin uses his freezer efficiently, makes the most of leftovers and prides himself on producing healthy food fast for his young family. In this, his first solo cookbook, he shares over 100 of his favourite recipes (almost every one with a photo) and sets out his approach to no-fuss, no-waste home cooking – get organised, plan ahead and save time.Pick up advice on savvy shopping and learn how to use your freezer well, stock up the store-cupboard and batch cook favourite family recipes. Be inspired by Chris's ideas for freezing flavours – try herb-and-oil ice cubes or frozen flavoured butters. And follow his nifty solutions to transform today's dinner into tomorrow's lunch or use up half a forgotten courgette or fruit on the turn, so nothing is wasted.As an award-winning former grocer, Chris knows his ingredients: his flavour swap suggestions breathe new life into old favourites and simple but imaginative ideas to pimp up meals turn easy weeknight dinners into weekend winners. Inspiring and refreshingly practical, Good Food, Sorted is the kitchen companion for time-pressed cooks who want to put healthy, wholesome food on the table every day, without resorting to tins. There is a healthy variety of meat, chicken, fish, shellfish and vegetarian recipes – highlights include quick spicy sausage ragu, posh fish finger sandwiches and vegan chilli.Chosen as one of the Independent's 9 best healthy cookbooks for 2019.