#coliforms

This study was conducted to assess the microbial quality of meat and hygiene practices in selected slaughterhouses in the Province of La Union, Philippines from January 28 to February 28, 2025. Swab samples from food contact surfaces including were collected and analyzed for microbial contamination for potential pathogens including Aerobic Plate Counts (APC), Staphylococcus aureus, Escherichia coli, Salmonella spp., and Coliforms. Results revealed varying levels of microbial contamination, with some samples exceeding acceptable safety limits, indicating potential risks to public health. Poor sanitation, improper handling, and inadequate facilities contributed to contamination levels. The study highlights the need for stricter enforcement of hygiene protocols, improved slaughterhouse infrastructure, and regular microbial monitoring to ensure meat safety. Findings can guide local authorities in developing policies to enhance food safety standards and protect consumers.

This study has evaluated the microbiological quality of the leaves of Solanum macrocarpum L. cultivated with chicken’s droppings and water of watering. A pilot site at Glo and market-gardening sites of Houeyiho, Fidjrosse and Agongbomey were used as sites of study. The salmonellas and fecal coliforms whose Escherichia coli were required in the environment of culture of Solanum macrocarpum L. Eight samples resulting respectively from water of watering; ground and leaves were analyzed. No salmonella wasdetected on these samples. Water of watering of the pilot site of Glo is not contaminated by Escherichia coli compared to those of the sites of Houeyiho (1.8.104 ± 28.42 UFC/100 ml) ; Fidjrosse (0.95.104 ±70.10 UFC/100 ml) ; Agongbomey (5545 ± 77.53 UFC/100 ml) (p

Freshwater ecosystems face numerous environmental challenges, including climate change, eutrophication, and pollution. These factors can significantly influence zooplankton community structure and bacterial loads. This review highlights the ecological factors influencing zooplankton community structure and bacterial loads in Rajasthan’s freshwater ecosystems, offering a global perspective. Zooplanktons are essential components of aquatic food chains and serve as effective bioindicators of environmental health. They are sensitive to changes in physical-chemical conditions and climatic variations. Eutrophic conditions often reflect species composition that indicates pollution levels and anthropogenic impacts. Various studies reported high levels of bacterial content during the rainy season, particularly coliforms, fecal coliforms, and Escherichia coli. This condition is due to poor sanitation and surface runoff. Various researchers identified that Salmonella, Shigella, Vibrio cholerae, and Pseudomonas aeruginosa often coincided with water-borne diseases such as diarrhea and typhoid. The increased bacterial loads in water bodies during the monsoon season intensify public health risks. Our analysis reveals that environmental factors such as temperature, pH, nutrient levels, and land use patterns can significantly impact zooplankton community composition and bacterial loads. We also explore global patterns and trends related to these communities and discuss the implications for freshwater management and conservation efforts. This review highlights the need for more comprehensive integrated management strategies that include zooplankton analysis alongside measurements of bacterial abundance. Such approaches are essential for developing effective protection measures and health policies.

To access potable water is vital for the people. In the supply chain, some populations sometimes use a public funnel to fill their jerrycans for transporting water from the source to households. This practice is a source of microbial contamination, which this study investigated over a three-year period. The hydrogen sulfide method was employed to detect microbial contamination in the water from some jerrycans with the community’s participation. Escherichia coli and other coliforms indicating fecal contamination of the water in the transport jerrycans were analyzed at the microbiology laboratory. This aim was achieved by examining 216 samples of water from jerrycans filled using public funnels for drinking water according to ISO 19458: 2006. 41.7% of the samples tested positive for microbial contamination in 2021, while in 2023, the contamination rate increased to 50%. Logistic regression showed a statistically significant annual increase of 4% in the probability of detecting Escherichia coli (A = 0.039; OR = 1.040; p = 0.000). The presence of coliforms other than Escherichia coli also showed statistically significant variation, although the impact on detection probability was marginal (A = 0.000; OR = 0.000; p = 0.000). The bacteria found in the water contained in jerrycans filled with a public funnel cause an infectious risk to human health. Continuous monitoring of microbial contamination trends in household drinking water with a rigorous approach is essential for public health protection.

The E. coli water testing kit market size projected to reach $305.23 million by 2028 from $194.72 million in 2021 to grow at a CAGR of 6.6% from 2021 to...