#coffeecravings

Upgrade your frozen yogurt experience with this Coffee Froyo 2.0 recipe. It's a delightful blend of Greek yogurt, strong coffee, honey, and chocolate, with a satisfying crunch from crushed coffee beans and roasted nuts. Perfect for coffee lovers and dessert enthusiasts!

Ingredients: 2 cups Greek yogurt. 1/2 cup brewed strong coffee, cooled. 1/4 cup honey. 1 teaspoon vanilla extract. 1/4 cup chocolate chips. 1/4 cup crushed coffee beans. 2 tablespoons chopped roasted nuts e.g., almonds, pecans. Whipped cream optional, for serving. Cocoa powder optional, for garnish.

Instructions: In a mixing bowl, combine the Greek yogurt, cooled brewed coffee, honey, and vanilla extract. Mix until well combined. Fold in the chocolate chips and crushed coffee beans into the yogurt mixture. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency. Transfer the coffee froyo to a freezer-safe container and freeze for at least 2 hours or until firm. Before serving, scoop the coffee froyo into serving bowls or cones. Garnish with chopped roasted nuts, whipped cream if desired, and a dusting of cocoa powder. Serve immediately and enjoy your homemade Coffee Froyo 2.0!

Prep Time: 15 minutes

Cook Time: 15 minutes

A delightful iced coffee with a hint of vanilla cream sweetness. Perfect for a warm day or as an afternoon pick-me-up.

Ingredients: 1 cup of brewed coffee. 2 tablespoons of sugar. 1/4 cup of milk. 1/4 teaspoon of vanilla extract. Ice cubes.

Instructions: Brew a cup of your favorite coffee and let it cool. In a separate container, mix sugar and vanilla extract into the milk until well combined. Fill a glass with ice cubes. Pour the brewed coffee over the ice cubes. Slowly pour the vanilla cream mixture over the coffee. Stir gently to combine. Enjoy your refreshing iced coffee!

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty iced coffee drink that is sweet and hints of caramel.

Ingredients: 1 shot of espresso. 1 cup of cold milk. 2 tablespoons of caramel syrup. Ice cubes.

Instructions: Make a shot of espresso and wait for it to cool down. Put ice cubes in a glass. Place the ice cubes on top of the cooled espresso. Fill the glass with cold milk. Add caramel syrup on top. Mix well, and have fun! If you want to go all out, you can add extra caramel and whipped cream.

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the perfect coffee frappuccino that combines the rich flavors of coffee, chocolate, and caramel. It's a coffee lover's dream come true!

Ingredients: 1 cup brewed coffee, chilled. 1/2 cup milk. 2 tablespoons sugar. 1/4 cup chocolate syrup. 1/4 cup caramel syrup. 1/2 cup ice. Whipped cream for topping. Chocolate shavings for garnish. Caramel drizzle for garnish.

Instructions: Brew a strong cup of coffee and let it cool completely. In a blender, combine the chilled coffee, milk, sugar, chocolate syrup, caramel syrup, and ice. Blend until smooth and creamy. Pour the frappuccino into a glass. Top with whipped cream. Drizzle chocolate syrup and caramel over the whipped cream. Garnish with chocolate shavings. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

Enjoy a cool Frozen Mocha Frappuccino, which is the best way to enjoy coffee that you have left over. This chocolate and cream cheese treat is sure to satisfy your cravings.

Ingredients: 1 cup strong brewed coffee, cooled. 1/2 cup milk. 2 tablespoons chocolate syrup. 2 tablespoons sugar. 2 cups ice cubes. Whipped cream optional. Chocolate shavings optional.

Instructions: Put ice cubes, chocolate syrup, milk, cooled coffee, and sugar in a blender. Mix until it's creamy and smooth. Put into glasses. If you want, you can add whipped cream and chocolate shavings on top. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

If you like coffee and chocolate, these Easy Coffee Brownies are a great treat. Adding brewed coffee gives them a deep, fragrant taste that goes well with the sweetness of the chocolate. They're easy to make and great for when you want both coffee and dessert at the same time.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 cup butter. 1 cup granulated sugar. 2 eggs. 1/4 cup strong brewed coffee. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup chocolate chips optional.

Instructions: Preheat your oven to 350F 175C. Grease and flour an 8x8-inch 20x20 cm baking pan. In a small saucepan, melt the butter over low heat. Stir in the cocoa powder until well combined. Remove from heat and let it cool slightly. In a mixing bowl, whisk together the eggs and granulated sugar until it becomes smooth and creamy. Pour the melted chocolate-butter mixture into the egg-sugar mixture and stir until well combined. Add the brewed coffee, vanilla extract, and salt to the mixture, stirring until smooth. Gradually fold in the all-purpose flour until the batter is well combined. If desired, fold in chocolate chips for an extra chocolatey experience. Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs not wet batter. Remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares, serve, and enjoy your delicious coffee brownies!

Prep Time: 15 minutes

Cook Time: 25 minutes

Kidapawan-Ilomavis Tourist Rd, Kidapawan City, 9400 Cotabato