Experience the refreshing and frothy delight of a Greek Frappe in just minutes. This cold coffee drink is perfect for a quick pick-me-up on a hot day.
Ingredients: 2 teaspoons instant coffee. 2 teaspoons sugar adjust to taste. 2-3 ice cubes. 1/4 cup cold water. Milk optional. Whipped cream optional. Chocolate syrup optional.
Instructions: In a shaker or a jar with a lid, combine the instant coffee and sugar. Add the cold water to the jar and close the lid tightly. Shake vigorously for about 20-30 seconds until the coffee mixture becomes frothy and forms a foam on top. Fill a glass with ice cubes. Pour the frothy coffee mixture over the ice cubes. If desired, add a splash of milk for a creamier taste. Optional: Top with whipped cream and a drizzle of chocolate syrup for extra indulgence. Stir gently, and enjoy your quick and refreshing Greek Frappe!
Prep Time: 5 minutes
Cook Time: 0 minutes
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