These low-carb, sugar-free chewy chocolate chip cookies will satisfy your sweet tooth. These cookies taste great and have the right amount of chewiness thanks to the almond flour and coconut flour that were used to make them. Thanks to the erythritol that makes them sweet, they're a treat that people on the keto diet can enjoy without feeling bad. No-sugar chocolate chips taste great in every bite, whether you eat them as a snack or a dessert.
Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/3 cup unsalted butter, melted. 1/3 cup granulated erythritol sweetener. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup sugar-free chocolate chips.
Instructions: Start by heating the oven to 350F 175C. Put parchment paper on the bottom of a baking sheet. Mix the baking soda, salt, almond flour, and coconut flour in a medium-sized bowl with a whisk. Melt the butter and mix it with the erythritol sweetener in a different bowl until they are well mixed. Mix the egg and vanilla extract into the butter until it is smooth. Slowly add the dry ingredients to the wet ones while mixing them together. Do this until a dough forms. Add the sugar-free chocolate chips and mix them in until they are spread out evenly in the dough. Place the dough on the baking sheet that has been prepared, leaving space between each cookie so that they can spread. You can use a cookie scoop or a spoon to do this. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown and the cookies are set. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. Enjoy these tasty chocolate chip cookies that don't have any added sugar or carbs.
Prep Time: 15 minutes
Cook Time: 12 minutes
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