#coconutdrizzle

Get ready to enjoy the tropical flavors of the Teriyaki Pina Colada Burger, which comes with grilled pineapple, Swiss cheese, and a creamy coconut drizzle. A tasty new take on a classic burger!

Ingredients: 1 lb ground beef. 1/4 cup teriyaki sauce. 4 pineapple rings. 4 slices of Swiss cheese. 4 hamburger buns. 4 lettuce leaves. 4 slices of red onion. 4 slices of tomato. 4 tablespoons mayonnaise. 4 tablespoons coconut cream. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Put ground beef, teriyaki sauce, salt, and pepper in a bowl and mix them together. Make 4 burger patties out of it. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add the pineapple rings to the grill and cook them for about two minutes on each side, until they have grill marks. The last minute the burgers are cooking, put a slice of Swiss cheese on each one to melt. On the grill, toast the buns for about one minute, until they get a little brown. Spread mayonnaise on the bottom half of each bun. Then put lettuce, a cheeseburger patty, a grilled pineapple ring, a tomato slice, a red onion slice, and a drizzle of coconut cream on top of the buns. Put the other half of the bun on top and serve hot. Have fun with your Teriyaki Pina Colada Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes