#swisscheeseburger

This chicken burger with a Portuguese twist is full of flavor and a hint of spice. Garlic, Parmesan cheese, and fresh parsley are used to season the ground chicken patty. Tomato, red onion, and Swiss cheese are then added on top. This burger tastes even better with the spicy mayo sauce on top of it.

Ingredients: 500g ground chicken. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup chopped fresh parsley. 2 cloves garlic, minced. 1 egg. Salt and pepper to taste. 4 burger buns. 4 slices of tomato. 4 lettuce leaves. 4 slices of red onion. 4 slices of Swiss cheese. 1/4 cup mayonnaise. 2 tablespoons hot sauce. 1 tablespoon olive oil.

Instructions: Ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set a pan on medium heat and add the olive oil. For five to six minutes on each side, or until fully cooked and golden brown. Add hot sauce and mayonnaise to a small bowl and mix them together to make a spicy mayo sauce. Put a slice of Swiss cheese on top of each chicken patty when they are done and let it melt a little. Spread the spicy mayo sauce on the bottom half of each burger bun before putting them together. Put a lettuce leaf on top of the sauce, then a chicken patty with cheese that has melted on top of that. Place a tomato and red onion slice on top of the patty. Put the top half of the burger bun on top to finish. Your Portuguese Chicken Burger is ready to eat since it is hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

If you like the original Juicy Lucy, try these Juicy Lucy Stroganoff Burgers instead. They are stuffed with Swiss cheese and topped with a creamy mushroom and onion sauce. They're great for a barbecue in the backyard or dinner during the week.

Ingredients: 1 lb ground beef. 4 slices Swiss cheese. 4 hamburger buns. 1/4 cup sour cream. 2 tbsp Worcestershire sauce. 1/2 cup sliced mushrooms. 1/4 cup diced onions. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: Preheat your grill to medium-high heat. In a bowl, combine ground beef, Worcestershire sauce, minced garlic, salt, and pepper. Mix well and form 8 thin patties. Place a slice of Swiss cheese on 4 of the patties. Top with the remaining 4 patties and seal the edges to create stuffed burgers. Grill the burgers for about 4-5 minutes per side, or until they reach your desired level of doneness. Make sure the cheese is fully melted inside. While the burgers are cooking, saut the sliced mushrooms and diced onions in a pan until they are tender and slightly caramelized. Toast the hamburger buns on the grill for a minute or two until they're slightly crispy. Spread sour cream on the bottom half of each bun. Place a stuffed burger on each bun, then top with the sauted mushrooms and onions. Add the top bun and serve hot. Enjoy your Juicy Lucy Stroganoff Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes

Get ready to enjoy the tropical flavors of the Teriyaki Pina Colada Burger, which comes with grilled pineapple, Swiss cheese, and a creamy coconut drizzle. A tasty new take on a classic burger!

Ingredients: 1 lb ground beef. 1/4 cup teriyaki sauce. 4 pineapple rings. 4 slices of Swiss cheese. 4 hamburger buns. 4 lettuce leaves. 4 slices of red onion. 4 slices of tomato. 4 tablespoons mayonnaise. 4 tablespoons coconut cream. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Put ground beef, teriyaki sauce, salt, and pepper in a bowl and mix them together. Make 4 burger patties out of it. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. Add the pineapple rings to the grill and cook them for about two minutes on each side, until they have grill marks. The last minute the burgers are cooking, put a slice of Swiss cheese on each one to melt. On the grill, toast the buns for about one minute, until they get a little brown. Spread mayonnaise on the bottom half of each bun. Then put lettuce, a cheeseburger patty, a grilled pineapple ring, a tomato slice, a red onion slice, and a drizzle of coconut cream on top of the buns. Put the other half of the bun on top and serve hot. Have fun with your Teriyaki Pina Colada Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious twist on the classic Chicken Cordon Bleu, this burger features grilled chicken breasts, Swiss cheese, ham, and all the fixings, served in a burger bun. It's a mouthwatering combination of flavors and textures.

Ingredients: 2 boneless, skinless chicken breasts. 4 slices of Swiss cheese. 4 slices of ham. 4 burger buns. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/2 tsp garlic powder. 1/2 tsp paprika. Salt and pepper to taste. 4 tbsp mayonnaise. 4 lettuce leaves. 4 tomato slices. 4 slices of bacon, cooked. 1/2 cup baby spinach leaves. 1/4 cup Dijon mustard.

Instructions: Warm up the grill over medium-high heat. Put breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper in a shallow dish. Mix the breadcrumbs together and coat each chicken breast evenly on both sides. As long as the chicken breasts are cooked all the way through and have nice grill marks, they are done. While the chicken is still hot from the grill, add a slice of Swiss cheese to each breast and let it melt. Also, toast the burger buns on the grill until they are just barely brown while the chicken is cooking. On the bottom half of each bun, spread mayonnaise. On top of the mayo, put a lettuce leaf. Then, put a tomato slice and a ham slice. When the chicken is done, put it on top of the ham. Then add a bacon slice and some baby spinach leaves. Put Dijon mustard on the top half of each bun and place it on top of the burger that has been put together. Get the Chicken Cordon Bleu Wrap Burger out of the oven and enjoy it!

Prep Time: 15 minutes

Cook Time: 15 minutes

A twist on the classic Deli Reuben sandwich, this burger combines juicy beef patties, Swiss cheese, sauerkraut, and Thousand Island dressing for a mouthwatering experience.

Ingredients: 1 lb ground beef. 4 burger buns. 1 cup sauerkraut. 4 slices Swiss cheese. 1/4 cup Thousand Island dressing. 4 pickle spears. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and form them into burger patties. Season with salt and pepper. Place the burger patties on the grill or griddle and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt. While the burgers are cooking, toast the burger buns lightly on the grill or in a toaster. Assemble the burgers by placing a burger patty on the bottom half of each bun. Top each patty with sauerkraut and a drizzle of Thousand Island dressing. Add a pickle spear on the side and cover with the top half of the bun. Serve the Deli Reuben Burgers hot and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Island Burgers will take your taste buds to a tropical paradise. On top of the juicy beef patties are sweet pineapple, crispy bacon, Swiss cheese, and teriyaki sauce. The whole thing is wrapped in a toasted bun. It tastes so good that it will make your mouth water!

Ingredients: 1 lb ground beef. 1/2 cup pineapple chunks, drained. 1/4 cup red onion, finely chopped. 2 cloves garlic, minced. 1/4 cup teriyaki sauce. 4 hamburger buns. 4 lettuce leaves. 4 slices Swiss cheese. 4 slices cooked bacon. Salt and pepper to taste.

Instructions: Put the ground beef, chopped red onion, and minced garlic in a bowl. Add more salt and pepper to taste, and then divide the mixture into 4 equal parts. Make a patty out of each piece. Warm up your grill or pan on the stove by setting it on medium-high heat. Flip the burger patties once during cooking until they are done the way you like them. Just before they're done, add a slice of Swiss cheese to each patty and let it melt. Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking. Put a lettuce leaf on the bottom half of each bun before putting the burgers together. Add a cooked burger patty with cheese that has melted on top. Place a piece of cooked bacon on top of the patty, then add some pineapple chunks. Put pineapple chunks on a plate and drizzle teriyaki sauce over them. Then put the top half of the bun on top of them. Enjoy your Island Burgers while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

A delicious twist on the classic cheeseburger, featuring Marsala wine-sautéed mushrooms, Swiss cheese, and a juicy beef patty.

Ingredients: 1 lb ground beef. 1/2 cup Marsala wine. 1 cup mushrooms, sliced. 1/2 cup Swiss cheese, shredded. 4 hamburger buns. 1/4 cup onions, thinly sliced. 1/4 cup mayonnaise. 1 tbsp olive oil. Salt and pepper to taste.

Instructions: Set a pan on medium heat and add the olive oil. Add the mushrooms and onions that have been sliced. Saut for about 5 to 7 minutes, or until the mushrooms are soft and browned. Take the mushrooms and onions out of the pan and set them aside. In the same pan, cook the ground beef over medium-high heat until it turns brown and is done the way you like it. Add pepper and salt. Use Marsala wine to clear out the pan and scrape up any browned bits on the bottom. Let it cook on low heat until half of the wine is gone. Put the burgers together: Use a spoon to put some Marsala mushrooms on the bottom half of each bun. Add a slice of Swiss cheese on top. Place the cooked ground beef on top of the cheese, and then place the other half of the bun on top of that. If you want, you can serve the Marsala Mushroom Cheeseburgers hot with a dollop of mayonnaise.

Prep Time: 15 minutes

Cook Time: 15 minutes

These Cuban-inspired pork burgers are packed with flavor from cilantro, cumin, and paprika. Grilled to perfection and topped with Swiss cheese, they are a delicious twist on the classic burger.

Ingredients: 1 lb ground pork. 1/2 cup finely chopped onion. 1/4 cup finely chopped fresh cilantro. 2 cloves garlic, minced. 1 tsp ground cumin. 1 tsp paprika. 1/2 tsp salt. 1/4 tsp black pepper. 4 hamburger buns. 4 slices Swiss cheese. Dill pickles, for garnish. Yellow mustard, for garnish.

Instructions: In a large mixing bowl, combine the ground pork, chopped onion, cilantro, minced garlic, ground cumin, paprika, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the pork patties on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 160F 71C. During the last minute of cooking, place a slice of Swiss cheese on each patty and close the grill lid to melt the cheese. Toast the hamburger buns on the grill for about 1 minute or until lightly browned. Assemble the burgers by placing each patty on a toasted bun, garnish with dill pickles and a drizzle of yellow mustard. Serve hot and enjoy your Cuban-Style Pork Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes