#classichummus

This traditional hummus recipe makes a flavorful, creamy dip that's great for parties or as a snack. It's very easy to make and tastes great with warm pita bread or fresh veggies.

Ingredients: 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup tahini. 3 tablespoons lemon juice. 2 cloves garlic, minced. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. 2 tablespoons water or more as needed. Paprika and olive oil for garnish.

Instructions: Use a food processor to blend together garlic, olive oil, cumin, salt, pepper, tahini, and lemon juice. Scrape down the sides of the bowl as needed to make the mixture smooth. Gradually add water until you get the consistency you want. Check the seasoning and make changes if needed. Put the food in a bowl to serve, drizzle with olive oil, and sprinkle with paprika. You can eat it with pita bread or your favorite vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes

A traditional, creamy hummus recipe that works well as a spread or dip for different foods.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 1/4 cup fresh lemon juice 1 large lemon. 1/4 cup well-stirred tahini. 1 small garlic clove, minced. 2 tablespoons extra-virgin olive oil, plus more for serving. 1/2 teaspoon ground cumin. Salt to taste. 2 to 3 tablespoons water. Dash of paprika, for serving.

Instructions: Put garlic, olive oil, cumin, chickpeas, lemon juice, and a pinch of salt in a food processor. Mix until smooth. If the mix is too thick, add 2 to 3 tablespoons of water slowly while blending until the right consistency is reached. If you think it needs more salt or lemon juice, taste it and add more as needed. Put the hummus on a plate to serve and drizzle it with extra olive oil. Add paprika on top. As you like, serve with pita bread or fresh vegetables.

Prep Time: 10 minutes

Cook Time: 0 minutes