A traditional, creamy hummus recipe that works well as a spread or dip for different foods.
Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 1/4 cup fresh lemon juice 1 large lemon. 1/4 cup well-stirred tahini. 1 small garlic clove, minced. 2 tablespoons extra-virgin olive oil, plus more for serving. 1/2 teaspoon ground cumin. Salt to taste. 2 to 3 tablespoons water. Dash of paprika, for serving.
Instructions: Put garlic, olive oil, cumin, chickpeas, lemon juice, and a pinch of salt in a food processor. Mix until smooth. If the mix is too thick, add 2 to 3 tablespoons of water slowly while blending until the right consistency is reached. If you think it needs more salt or lemon juice, taste it and add more as needed. Put the hummus on a plate to serve and drizzle it with extra olive oil. Add paprika on top. As you like, serve with pita bread or fresh vegetables.
Prep Time: 10 minutes
Cook Time: 0 minutes
Bucks Youth
