#ckicken

How to prepare a nice and juicy barbecue chicken?

Today I will share the steps I use to prepare a delicious BBQ chicken but first let’s review the items we will need. 

Ingredients:

- Chicken breasts (of course) this will depend on how many people are going to eat

- Black Pepper

- Oregano

- Salt

- Chicken seasoning

- BBQ sauce of your choice

Make sure you clean the chicken breast with salt and water, just to clean up the piece you will use. You will need to slice the chicken breast into small pieces so it’s easier to cook and better absorbs the seasoning, not too big and not too small. 

For 1 chicken breast seasoning:

- Add 2 pinches of salt (Suggested. Of course you can use whatever you like.)

- 1 Pinch of pepper

- Add oregano to your liking

- 2 pinches of chicken seasoning

DON’T USE THE BARBECUE SAUCE YET! You already know that barbecue sauce has sugar on it, if you throw it with chicken it will most likely get burnt.

Get a nice non-stick pan and set it to medium heat!

Steps:

- Pour some olive oil in the pan let it heat for a moment

- Throw your seasoned chicken to the pan and keep stirring it until they are pretty cooked.

- You can add a little bit of olive oil but that it’s optional.

Now that the chicken is almost cooked pour some barbecue sauce proportional to the amount of chicken you are making. Let it cook for 2 minutes (keep stirring of course). You can add a little bit more of barbecue sauce. Cut a piece of the chicken to check if the inside is completely cooked.

By Rafiya bukhari

Curd chicken is popular Kashmir non veg dish typically flavoured with spices and dried mint leaves.

The aroma of curd chicken is amazing and truly exotic. Curd chicken can be served with rice and chapati as well.

Ingredients

3 to 4 table spoon oil

1 kg chicken

1.5 kg curd

1 egg (opinional)

1 large size onion finely sliced

Ginger garlic paste

I black cardmom pod

4 green cardmom pods

2 clove

1stick cinnamon

1/2 teaspoon cumin

1/2 teaspoon funnel seed powder

1/2 teaspoon CUMIN powder

SALT AS PER TASTE

METHOD

1. In bowl add curd and egg and whisk well keep aside .

2. Heat oil in thick vessel add onion slices till golden brown .remove fried onions Take teaspoon of curd add all powder spice fried onion and smooth paste.

3 .slowdown flame of ur gas stove and put ginger garlic paste cumin, green cardamom ,black cardmom, cloves.now add onion paste till all spice leave oil .

Now off the flame and wall till oil cool down now.

IN cold oil put curd and egg mixture stire countinously till curd start boiling.let it boil for 4 to 5 min now add chicken and mix well .put lid on the vessel and wait till chicken become soft .

Finally add dried mint leave .