#cinnamonapples

Experience a perfect pairing of succulent pork chops and a warm, spiced homemade apple sauce. The sweetness of the apples, combined with a touch of cinnamon, enhances the savory flavor of the perfectly cooked pork chops.

Ingredients: 4 pork chops. 4 apples, peeled, cored, and sliced. 1/4 cup brown sugar. 1 tsp cinnamon. 1/2 cup water. 2 tbsp butter. Salt and pepper to taste.

Instructions: Season the pork chops with salt and pepper. In a skillet, heat butter over medium heat. Sear the pork chops for 4-5 minutes on each side or until they reach a safe internal temperature of 145F 63C. Remove the pork chops from the skillet and set them aside. In the same skillet, add apples, brown sugar, cinnamon, and water. Cook until the apples are soft and the sauce thickens. Serve the pork chops topped with the homemade apple sauce. Enjoy the delightful combination of savory pork chops with the sweet and spiced goodness of homemade apple sauce!

Prep Time: 15 minutes

Cook Time: 20 minutes

These mini rose apple pies are not only adorable but also deliciously flaky and filled with sweet, cinnamon-spiced apples. The dusting of powdered sugar adds a touch of elegance and extra sweetness.

Ingredients: 1 sheet puff pastry, thawed. 2-3 apples, thinly sliced. 2 tablespoons butter, melted. 2 tablespoons granulated sugar. 1 teaspoon ground cinnamon. Powdered sugar, for dusting.

Instructions: Warm the oven up to 375F 190C and grease a mini muffin tin. Cut the puff pastry into strips that are about an inch wide after rolling it out. Spread melted butter on each strip and then sprinkle with a mix of cinnamon and granulated sugar. Line the strip of pastry with apple slices, making sure they overlap a bit. Take care to roll up each strip into a rose shape, then put it in the muffin tin that has been prepared. Put it in the oven for 25 to 30 minutes, or until the apples are soft and the pastry is golden brown. Let them cool a bit before taking them out of the muffin tin and sprinkling powdered sugar on top. Enjoy while still warm!

Prep Time: 20 minutes

Cook Time: 25 minutes

An apple and cinnamon quinoa breakfast is a healthy and filling way to start the day. It's quick and easy to make this recipe, and it's full of flavor and good for you nutrients that will keep you going all morning.

Ingredients: 1 cup quinoa. 2 cups water. 2 apples, peeled, cored, and diced. 1/2 teaspoon ground cinnamon. 2 tablespoons honey. 1/4 cup chopped nuts e.g., almonds, walnuts. Greek yogurt for serving optional.

Instructions: Rinse the quinoa thoroughly under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until quinoa is cooked and water is absorbed. While quinoa is cooking, heat a skillet over medium heat. Add the diced apples and cinnamon. Cook, stirring occasionally, for about 5-7 minutes, or until apples are tender and lightly browned. Stir the cooked apples and honey into the cooked quinoa. Mix well to combine. Serve the quinoa in bowls, topped with chopped nuts and a dollop of Greek yogurt if desired. Enjoy your delicious and nutritious breakfast!

Prep Time: 10 minutes

Cook Time: 20 minutes

Soft pork chops are served with a mix of apples and butternut squash that have been flavored with cinnamon.

Ingredients: 4 pork chops. Salt and black pepper to taste. 2 tablespoons olive oil. 2 cups butternut squash, peeled and cubed. 2 apples, cored and sliced. 2 tablespoons unsalted butter. 1 teaspoon ground cinnamon. 1/4 cup brown sugar. 1/2 cup chicken broth.

Instructions: Add salt and black pepper to the pork chops. Warm up the olive oil in a big pan over medium-high heat. Cook pork chops all the way through until they are golden brown on both sides. Take it out of the pan and set it aside. Put butter in the same pan and saut the butternut squash until it's just barely soft. Spices, brown sugar, and apple slices should be added. Cook the apples until they get soft. Add the chicken broth and mix it in. Put the cooked pork chops back in the pan with the apples and squash after they have been seared. Put the lid on the pan and cook the pork slowly for 15 to 20 minutes, or until it's fully cooked. Make sure the apples are caramelized and the butternut squash is soft enough to eat with a fork. If the seasonings need to be changed, do so now. Serve the pork chops on a bed of butternut squash and cinnamon apples. Add any sauce that's still left in the skillet. This dish is delicious with its savory pork, sweet apples, and soft butternut squash.

Prep Time: 15 minutes

Cook Time: 30 minutes

This Simple Puff Pastry Apple Tart is a delightful alternative to traditional apple pie. Using store-bought puff pastry makes it quick and easy to prepare, while still delivering the delicious flavors of cinnamon-spiced apples. It's perfect for any occasion and sure to impress!

Ingredients: 1 sheet frozen puff pastry, thawed. 2-3 medium-sized apples, peeled, cored, and thinly sliced. 2 tablespoons granulated sugar. 1 tablespoon lemon juice. 1/2 teaspoon ground cinnamon. 1 egg, beaten for egg wash. Powdered sugar, for dusting optional.

Instructions: Warm the oven up to 190C 375F. Take some flour and roll out the puff pastry into a rectangle that's about 10 inches by 14 inches. Place the dough on a baking sheet lined with parchment paper. Lay the apple slices on top of the pastry in rows that overlap, leaving about an inch of space around the edges. Put sugar, lemon juice, and ground cinnamon on top of the apples. To make a border, fold the edges of the pastry over the apples. Beat an egg and brush it around the edges of the pastry to make them golden. Put it in the oven for 25 to 30 minutes, or until the apples are soft and the pastry is golden brown. Let it cool down a bit before cutting. Add powdered sugar on top if you like. You can serve it hot or cold.

Prep Time: 15 minutes

Cook Time: 25 minutes

Few aromas feel as warm and inviting as apples sizzling in butter, brown sugar, and cinnamon. Whether you’re at home or camping with your Blackstone griddle, cinnamon apples are a recipe that turns ordinary fruit into something extraordinary. They straddle that wonderful line between a side dish and a dessert—making breakfast more exciting, complementing pork chops at dinner, or transforming into…

The very first time I tasted baked apples was at Grandma Cooper’s cozy cottage. Now, let me tell you, I’m not entirely sure what the difference is between a cottage and a cabin, but if Grandma called it her cottage, that’s good enough for me! Her baked apples, bursting with the warm aroma of cinnamon, brown sugar, and earthy walnuts, instantly became a favorite. What I love most about baked…