#impressivedessert

This Simple Puff Pastry Apple Tart is a delightful alternative to traditional apple pie. Using store-bought puff pastry makes it quick and easy to prepare, while still delivering the delicious flavors of cinnamon-spiced apples. It's perfect for any occasion and sure to impress!

Ingredients: 1 sheet frozen puff pastry, thawed. 2-3 medium-sized apples, peeled, cored, and thinly sliced. 2 tablespoons granulated sugar. 1 tablespoon lemon juice. 1/2 teaspoon ground cinnamon. 1 egg, beaten for egg wash. Powdered sugar, for dusting optional.

Instructions: Warm the oven up to 190C 375F. Take some flour and roll out the puff pastry into a rectangle that's about 10 inches by 14 inches. Place the dough on a baking sheet lined with parchment paper. Lay the apple slices on top of the pastry in rows that overlap, leaving about an inch of space around the edges. Put sugar, lemon juice, and ground cinnamon on top of the apples. To make a border, fold the edges of the pastry over the apples. Beat an egg and brush it around the edges of the pastry to make them golden. Put it in the oven for 25 to 30 minutes, or until the apples are soft and the pastry is golden brown. Let it cool down a bit before cutting. Add powdered sugar on top if you like. You can serve it hot or cold.

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge in the classic Italian dessert without the guilt with this grain-free sugar-free tiramisu recipe. Made with a light and airy almond flour cake, creamy mascarpone filling, and a hint of rum-infused coffee, this keto-friendly tiramisu is sure to impress.

Ingredients: For the Cake:. 6 large eggs, separated. 1/2 cup almond flour. 1/4 cup coconut flour. 1/4 cup powdered erythritol or your preferred keto-friendly sweetener. 1/2 tsp baking powder. 1/4 tsp cream of tartar. 1 tsp vanilla extract. For the Coffee Mixture:. 1 cup brewed coffee, cooled. 2 tbsp rum or rum extract optional. For the Filling:. 8 oz mascarpone cheese. 1 cup heavy cream. 1/4 cup powdered erythritol or your preferred keto-friendly sweetener. 1 tsp vanilla extract. For Assembly:. Unsweetened cocoa powder for dusting. Dark chocolate shavings optional.

Instructions: Warm the oven up to 350F 177C. To make the egg whites light and fluffy, mix powdered erythritol with egg yolks in a large bowl. Add the baking powder, vanilla extract, almond flour, and coconut flour and mix until everything is well mixed. Mix the egg whites and cream of tartar in a different bowl and beat them until stiff peaks form. Mix the egg whites into the almond flour mixture very slowly until it's just combined. Spread the batter out evenly in a 9x13-inch baking dish that has been greased. The cake should be baked in a hot oven for 15 to 20 minutes, or until it turns golden brown and sets. Take the cake out of the oven and let it cool all the way down. Put brewed coffee and rum or rum extract if using in a shallow dish. Mascarpone cheese, heavy cream, powdered erythritol, and vanilla extract should be mixed together in a different bowl until they are smooth and creamy. Once the cake has cooled, cut it into squares. Coat both sides of each square with the coffee mixture. Put mascarpone filling and dipped cake squares in a trifle dish or individual serving glasses. Put more layers on top of each other until all the ingredients are used up. Finish with a layer of mascarpone filling. Sprinkle unsweetened cocoa powder on top, and if you want, you can add dark chocolate shavings as a decoration. Put the tiramisu in the fridge for at least four hours, or until it sets. This rich, sugar-free, and grain-free tiramisu is a great keto-friendly dessert that you can serve cold.

Prep Time: 30 minutes

Cook Time: 20 minutes